Food & Receipts

The Ultimate Guide to Making Delicious Purple Yam Cheesecake: A Taste of Hue

Purple yam dessert is a famous delicacy from Hue, a historic city in Central Vietnam. This unique treat has captured the hearts of many with its intriguing flavor. If you're eager to recreate this delightful dessert, often regarded as a culinary gem of Hue, be sure to consult the following article, which provides a comprehensive guide to crafting the perfect purple yam treat, true to the authentic taste of this charming city.

Administrator

20 July, 2024

144

Preparation
15 minutes Cooking
30 minutes Servings
2-3 people

Purple yam, also known as ube, is a vibrant and delicious ingredient that can be used to create a unique and tasty dessert. Discover how to make this beautiful purple yam dessert with our step-by-step guide below!

1Ingredients for Purple Yam Dessert

400g purple yam
600ml water
100g rock sugar
25g granulated sugar
2 pandan leaves
10g mung bean starch or tapioca starch
Coconut cream (optional)

Ingredients for Purple yam dessert

Tip: When selecting purple yams, opt for ones that are a moderate size, neither too big nor too small. Look for yams with smooth skin, free from any signs of mold or rot. Choose yams that feel heavy for their size, as they tend to have denser and tastier flesh.

2How to Make Purple Yam Dessert

Step 1 Prepare the Ingredients

Peel and cube the purple yam. In a separate bowl, mix 10g of mung bean starch with 50-100ml of water until dissolved.

Preparing purple yam dessert ingredients

Step 2 Cook the Dessert

In a pot, combine the cubed purple yam, 600ml of water, and 2 pandan leaves. Bring to a boil over high heat until the yam is tender. Remove any foam that forms on the surface.

Once the yam is soft, lower the heat and remove the pandan leaves. Add in the rock sugar and granulated sugar, stirring continuously with a whisk until the yam breaks down.

When the dessert reaches your desired consistency, slowly add the dissolved mung bean starch, stirring continuously over medium heat until the mixture becomes clear and silky smooth.

Cooking purple yam dessert

Step 3 Serve

And that’s it! With just a few simple steps, you’ve created a stunning purple yam dessert that’s ready to be enjoyed.

Purple yam dessert final product

3Enjoy!

This purple yam dessert has a gorgeous color and a silky smooth texture that pairs well with other bean desserts. For an extra indulgent touch, drizzle some cooked coconut cream on top before serving.

Enjoying purple yam dessert

There you have it—a delicious purple yam dessert that’s sure to impress! We hope you found this guide helpful and wish you success in recreating this tasty treat.

Source: Ngọc Khánh Vlog

Frequently asked questions

Purple yam cheesecake is a unique dessert that combines the creamy tanginess of cheesecake with the sweet, earthy flavor of purple yam. It’s a delicious twist on the traditional cheesecake, offering a beautiful purple hue and a subtle yam flavor that’s not too overpowering.

This cheesecake has its roots in Hue, Vietnam, where purple yam is a popular ingredient in local cuisine. The combination of creamy cheesecake and sweet purple yam creates a dessert that’s both indulgent and reminiscent of the unique flavors of Hue.

The essential ingredients include cream cheese, purple yam, digestive biscuits or Graham crackers for the base, butter, sugar, eggs, and some additional flavorings like lemon juice and vanilla extract. The purple yam can be steamed and mashed or pureed to incorporate into the cheesecake batter.

Steam or boil the purple yam until soft, then mash or puree it. Mix the purple yam with some of the cream cheese mixture, sugar, and a touch of milk or cream to create a smooth, spreadable purple yam layer. This layer is then carefully spread over the plain cheesecake layer before baking.