Ingredients for Seafood Hot Pot
+ Onion
+ Garlic
+ Ginger
+ Tomato
+ Sugar
+ MSG
+ Chili Powder
Instructions:
- Step 1: Clean and mince the ingredients
- Step 2: Sauté the ingredients in oil, then add MSG, sugar, and tomato. Mash and simmer.
- Step 3: Transfer to a pot of water and bring to a boil.
- Step 4: Pour into a hot pot and enjoy.
Delicious Seafood Hot Pot That Everyone Will Love
Step 1: Prepare hot pot ingredients: Choose a variety of seafood and vegetables according to your preference. Here are some suggestions:
- Shrimp – clean and trim the whiskers
- Fresh squid, cut into bite-sized pieces
- Cleaned crab
- Thoroughly cleaned clams
- Sliced mushroom caps and cleaned enoki mushrooms
- Clean and prepare your favorite vegetables: water spinach, broccoli, mustard greens, etc.
- Carp
Clean and prepare shrimp, squid, crab, and clams as shown.
Debone the carp and cut it into bite-sized pieces.
Debone the carp and cut it into bite-sized pieces.
Step 2: Combine the prepared ingredients and water in a hot pot and place it on the stove.
Now you’re almost done! The final step is to arrange the vegetables, seafood, and hot pot on a table and enjoy!
Step 3: Enjoy your hot pot!
Tips for a Tasty Seafood Hot Pot
- Choose fresh seafood and clean it with salt to remove any fishy odor.
- Use a high-quality non-stick pan to prepare the broth and sauté the ingredients.
A non-stick pan is ideal for preparing delicious dishes (Illustrative image)
- For a healthier option, consider using a glass pot or a non-stick pot instead of an aluminum pot, which may have potential health risks.
Seafood hot pot is best enjoyed hot. As soon as you finish preparing the broth and ingredients, it’s time to dive in! The perfectly cooked seafood and vegetables will melt in your mouth.
Bon appétit!
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