Making your own stir-fried pork knuckles at home is not too difficult, but to make the dish truly delicious and authentic, each step from ingredient selection to preparation and cooking requires skill and attention to detail. Let’s explore some tips to create a mouthwatering stir-fried pork knuckle dish that will add a special touch to your family’s Lunar New Year feast!
1. Select Fresh and High-Quality Ingredients
The main ingredients for stir-fried pork knuckles are pig’s ears, tongue, and pork hock. The quality of these components greatly influences the final dish.
– Pig’s Ears: Choose white, clean ears without any signs of discoloration or damage. Avoid ears with excessive fat to prevent the final dish from becoming too soft and greasy.
– Pig’s Tongue: Opt for tongues with a fresh pink color and no unpleasant odor. When cleaning, make sure to remove the white membrane completely from the base of the tongue to avoid any unwanted flavors.
– Pork Hock: Select fresh, bright red pork with good elasticity. This cut adds stickiness to the dish, ensuring a crispy and juicy texture without dryness.
For the best results, choose the freshest possible ingredients for the dish, including shiitake mushrooms, wood ear mushrooms, shallots, and peppercorns.
2. Thorough Preparation
– Pig’s Tongue: Blanch the tongue in boiling water to easily remove the white membrane.
– Pig’s Ears and Pork Hock: Use a mixture of lemon juice, white wine, and salt to eliminate any unpleasant odors. Rinse with clean water afterward. Pay close attention to cleaning the crevices of the pig’s ears, as they can harbor dirt.
– Blanch all the ingredients quickly in boiling water with a touch of vinegar and salt to remove any impurities and unwanted flavors.
3. Marinate the Ingredients
Slice the pig’s ears, tongue, and pork hock thinly. Marinate them with fish sauce, peppercorns, and a pinch of salt for about 30 minutes to allow the flavors to penetrate the meat. Meanwhile, soak the shiitake mushrooms and wood ear mushrooms in warm water to rehydrate them, then clean and slice them into thin strips.
4. Stir-Fry the Ingredients
Sauté minced shallots until fragrant, then add the marinated meat and cook until it changes color. Toss in the mushrooms and season to taste. Once the ingredients are cooked and fragrant, sprinkle with peppercorns and remove from the heat.
5. Press the Stir-Fried Pork Knuckles
– Clean the pork knuckle mold and line it with banana leaves to impart a unique aroma.
– Fill the mold with the hot stir-fried mixture and tighten it to remove air pockets, ensuring the meat sticks together.
– Allow the pork knuckles to cool down naturally, then refrigerate for about 8 hours or overnight to firm up and make slicing easier.
Once completed, you’ll have delicious stir-fried pork knuckles with the perfect balance of flavors and textures. Don’t forget to serve them on a platter and enjoy this special treat with your family during the Lunar New Year celebrations!
Happy cooking!
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