Sweet and Sour Fish Sauce: A Refrigerated Delight
Sweet and sour fish sauce is a tantalizing condiment that can be preserved in the refrigerator for about a month. However, if left too long, the sauce will lose its essence, ferment, and spoil.
To extend the shelf life of this delectable sauce, it’s advisable to store it in a glass bottle with a tight-fitting lid after mixing. Subsequently, keep the sauce chilled in the refrigerator.
Interestingly, sweet and sour fish sauce stored in a glass bottle can be preserved for an entire month.
Glass Bottles: The Secret to Longer-Lasting Sweet and Sour Fish Sauce
The Art of Mixing Sweet and Sour Fish Sauce for Extended Freshness:
Ingredients:
– 250ml fish sauce
– 1 bowl of sugar
– 500ml water
– 1/2 teaspoon salt
– 3 tablespoons lemon juice (or vinegar)
– Finely chopped garlic and chili peppers to taste.
Instructions:
Step 1: Boil the water in a pot.
Step 2: Add sugar to the pot and stir until dissolved.
Step 3: Pour in the fish sauce and simmer over low heat.
The Enticing Final Product: Sweet and Sour Fish Sauce
Step 4: Add a pinch of salt to prolong the sauce’s freshness, followed by the vinegar. Continue simmering for 5 minutes before removing from heat.
Step 5: Once cooled, mix in the garlic and chili peppers, stirring well to combine.
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