Spicy Thai-Style Chicken Feet with Young Jackfruit
– 1 kg chicken feet
– 1 kg young jackfruit
– 300 gr tamarind
– 100 gr garlic
– 100 gr shallots
– 100 gr lemongrass
– 200 gr chili peppers
– 2 shrimp paste balls
– 2 tablespoon fish sauce
– 1/2 tablespoon dried chili flakes
– 1 tablespoon chili paste
– 2 tablespoon chili powder
– 2 tablespoon oil
– 300 gr ice cubes
– Spices: Salt, sugar to taste
Appetizing Thai-Style Chicken Feet
Tips for Selecting Delicious Young Jackfruit
Opt for jackfruit with a natural, vibrant green color and no scratches or rough patches. Avoid jackfruit with yellow skin, as it indicates over-ripeness. Choose fruit that feels heavy, firm, and solid, with a subtle, pleasant aroma. The stem should be intact and firmly attached, and the presence of a sticky resin around it indicates freshness. Prioritize newly harvested jackfruit and avoid older ones, as they tend to lose their crispness.
Preparing the Chicken Feet
Start by blanching the chicken feet in boiling water and then soaking them in salted water. Rinse them again with clean water to eliminate any unpleasant odors and ensure the feet are thoroughly cleaned. Cut the feet into bite-sized pieces.
Crush and finely chop the garlic and shallots, setting aside 3 crushed cloves for boiling the feet. Halve the tamarind, juicing one half and slicing the other into rings, removing the seeds to avoid bitterness. Clean and slice the chilies, and peel and halve the jackfruit. Cut the lemongrass into segments, reserving 3 stalks to be crushed and used for boiling.
Cooking the Delicious Thai-Style Chicken Feet
Step 1: Prepare the Ingredients
In a pot of boiling water, add the crushed lemongrass and shallots. After that, cook the chicken feet for about 15 minutes.
Step 2: Boil the Chicken Feet
Remove the feet from the pot and soak them in ice water for 10 minutes to tighten the skin and achieve a crisp texture. Drain the water from the chicken feet once they have cooled down.
Preparing the Thai-Style Chicken Feet
Step 3: Create the Sauce
In a pan, heat 2 tablespoons of oil. Add the chopped shallots and garlic, frying until golden. Reduce the heat and incorporate 250 grams of sugar, 2 tablespoons of shrimp paste, 2 tablespoons of fish sauce, 1/2 tablespoon of dried chili flakes, 1 tablespoon of chili paste, and 2 tablespoons of chili powder. Stir well to combine. Then, pour in 150ml of water and simmer for about 3 minutes until the sauce thickens. Remove from the heat and add the tamarind juice, allowing it to cool.
Step 4: Mix and Serve
In a large bowl, combine the chicken feet with the lemongrass, tamarind, jackfruit, and sauce. Toss well to ensure the feet are evenly coated with the flavorful sauce.
This dish boasts a vibrant appearance, with crispy chicken feet glazed in a tangy-sweet sauce. The addition of young jackfruit provides a unique twist, making this dish a delightful treat for your taste buds.
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