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Food & Receipts

The Ultimate Guide to Making Golden Sweet Potato Mooncakes with Green Bean Paste Filling

18 September, 2024

Preparation
20 minutes Cooking
120 minutes Servings
2 – 3 people

Purple sweet potato mooncakes with mung bean filling are easy to make and delicious. You can make them for your family during the upcoming Mid-Autumn Festival. Let’s find out the detailed instructions on how to make this treat in today’s article!

1 Ingredients for Purple Sweet Potato Mooncakes with Mung Bean Filling

500g purple sweet potatoes
100g mung beans (split and peeled)
2 tablespoons rice flour
Natural pink food coloring (from roselle)
1 ripe banana
1/2 teaspoon salt

Ingredients for Purple Sweet Potato Mooncakes with Mung Bean Filling

2 Instructions to Make Purple Sweet Potato Mooncakes with Mung Bean Filling

Step 1 Prepare the Ingredients

Prepare the Ingredients

Peel and cut the purple sweet potatoes into small pieces. Soak them in a bowl of salted water for about 5 minutes to remove any excess starch and prevent discoloration.

Rinse the mung beans and soak them in water for about 10 minutes. Drain and set aside.

Step 2 Cook the Mung Bean Filling

Cooking the Mung Bean Filling

In a pot, cook the mung beans with just enough water until they are soft. Mash the cooked beans with a fork or a potato masher. Add 2 tablespoons of rice flour, 2 tablespoons of sugar, 4 tablespoons of natural pink food coloring, and 1 tablespoon of vegetable oil. Mix well until you have a soft, pliable dough.

Step 3 Cook the Purple Sweet Potato Dough

Cooking the Purple Sweet Potato Dough

Steam the purple sweet potatoes until they are soft. Mash the steamed potatoes with a fork or a potato masher until smooth. You can also use a fine-mesh strainer to ensure a smoother texture. Transfer the mashed potatoes to a pan and cook over medium heat. Add 50g of sugar and 2 tablespoons of vegetable oil, and continue cooking until the mixture becomes a soft dough. Finally, add 3 tablespoons of rice flour and cook for another 2-3 minutes. Turn off the heat and let the dough cool down slightly.

Step 4 Assemble the Mooncakes

Assembling the Mooncakes

To assemble the mooncakes, first, flatten the purple sweet potato dough. Shape the mung bean filling into small balls. Place the filling in the center of the dough and wrap it tightly. Use a mooncake mold to shape the mooncake. Refrigerate the mooncakes for 1-2 hours until they are slightly dried and ready to be served.

Step 5 Enjoy Your Delicious Mooncakes!

Enjoy Your Delicious Mooncakes!

The purple sweet potato mooncakes with mung bean filling are now ready to be enjoyed! The combination of the sweet and soft purple sweet potato dough and the delicious mung bean filling creates a unique and mouthwatering treat.

We hope you enjoyed this recipe for purple sweet potato mooncakes with mung bean filling. Impress your family and friends with these delicious treats during the Mid-Autumn Festival. Happy baking and happy mid-autumn!

Frequently asked questions

The main ingredient for the filling is green beans, which are cooked and pureed to create a smooth and creamy paste.

Sweet potatoes add a golden color and a natural sweetness to the mooncake dough, creating a unique and delicious flavor combination with the green bean paste filling.

These mooncakes can stay fresh for up to 3 days at room temperature if stored in an airtight container. They can also be refrigerated for up to a week, but it is recommended to bring them to room temperature before serving for the best taste and texture.

Yes, you can experiment with adding other ingredients to the filling. Some popular options include mashed red beans, lotus seed paste, or even a mixture of nuts and dried fruits. Just ensure that the consistency of the filling remains thick and paste-like.

It is important to work with room temperature ingredients when making the dough. If the dough is too sticky, you can gradually add a small amount of extra flour and knead it until it reaches the desired consistency. Conversely, if the dough is too dry, you can add a little bit of water or vegetable oil.