Food & Receipts

The Mastery of Shrimp Rice Rolls: A Tasty Adventure

Have you ever tried shrimp rolls made with rice paper? If you haven't, now is your chance to impress with this unique and delicious dish. Get ready to roll up your sleeves and dive into a culinary adventure with this easy-to-follow recipe!

Administrator

16 July, 2024

Preparation:
15 minutes Cooking:
25 minutes Serves:
1-2 people

Have you ever tried shrimp rolls using rice paper? If not, don’t miss out on this recipe! We’ll show you how to make delicious shrimp rolls with rice paper in a simple way. Check it out!

1 Ingredients for Shrimp Rolls with Rice Paper

9 shrimp
3 sheets of rice paper
1 stalk of green onion
Seasonings: Salt , MSG , ground pepper , cooking oil , chili sauce , soy sauce , vinegar , sugar

Ingredients for Shrimp Rolls with Rice Paper

Tip: To choose fresh shrimp , select those with transparent shells and a seawater scent, rather than a foul odor. Avoid shrimp with dark or unevenly colored patches. Additionally, check if the shrimp’s legs are firmly attached to its body; if the legs have turned black, it’s best to avoid purchasing them.

2 How to Make Shrimp Rolls with Rice Paper

Step 1: Prepare the Ingredients

After purchasing fresh shrimp, remove the shells and heads, and devein them. Rinse the shrimp and place them in a bowl.

Wash the green onion, chop it finely.

Preparing the Ingredients

Step 2: Marinate the Shrimp

In a bowl, combine the shrimp with 1/3 teaspoon each of salt, pepper, and MSG. Mix well and let the shrimp marinate for about 10-15 minutes.

Marinated Shrimp

Step 3: Roll the Shrimp with Rice Paper

Place a sheet of rice paper on a flat surface and lightly dampen one side with water to soften it. Arrange 3 shrimps in the center, add some green onion, and roll it up.

Rolling Shrimp with Rice Paper

Step 4: Steam the Shrimp Rolls

Prepare a plate greased with a little cooking oil to prevent sticking. Place the shrimp rolls on the plate and steam for about 10 minutes.

Steaming the Shrimp Rolls

Step 5: Make the Dipping Sauce

In a small bowl, combine 3 tablespoons of soy sauce, 1 tablespoon each of vinegar and sugar, and a pinch of chili sauce. Mix well.

Making the Dipping Sauce

Step 6: Final Product

Finally, drizzle the dipping sauce over the shrimp rolls and garnish with chopped green onion. Your delicious shrimp rolls are now ready to be served!

Final Product

3 Serving Suggestion

These shrimp rolls made with rice paper have a delightful combination of flavors —the freshness of the shrimp blends beautifully with the savory dipping sauce. It’s a tasty and satisfying dish!

Serving Suggestion

Watch the video below to see how to make shrimp rolls with rice paper:

We hope you enjoyed learning how to make these delicious and unique shrimp rolls with rice paper. Impress your loved ones with this tasty treat!

Frequently asked questions

First, choose fresh shrimp with transparent shells and a seawater scent. Remove the shells and heads, and devein them. You will need 9 shrimps for every 3 sheets of rice paper. Marinate the shrimp with salt, pepper, and MSG for 10-15 minutes. Place a sheet of rice paper on a flat surface, dampen it with water, and arrange 3 shrimps in the center with some chopped green onion. Roll it up and steam the shrimp rolls for 10 minutes. For the dipping sauce, mix soy sauce, vinegar, sugar, and chili sauce. Drizzle the sauce over the shrimp rolls and garnish with more green onion.

The ingredients include shrimp, rice paper, green onion, and seasonings such as salt, MSG, ground pepper, cooking oil, chili sauce, soy sauce, vinegar, and sugar.

This recipe serves 1-2 people.

The preparation time is approximately 15 minutes, and the cooking time is about 25 minutes, including the time needed for marinating and steaming.

When selecting shrimp, look for those with transparent shells and a pleasant seawater scent. Avoid shrimp with dark patches or a foul odor. Also, check that the shrimp’s legs are firmly attached and have not turned black.