Food & Receipts

The Ultimate Guide to Making Sweet and Delicious Sweet Potato Cake in Your Microwave

Microwave-baked sweet potato cake is a fluffy and delicately sweet treat that is incredibly easy to prepare. Join us as we uncover the recipe for this delightful dessert!

Administrator

10 July, 2024

Preparation
15 minutes Cooking
15 minutes Servings
2 – 3 people

You don’t need an oven to bake delicious and unique treats. Join us in the kitchen as we make soft and fluffy sweet potato cake using a simple microwave recipe.

1Ingredients for Sweet Potato Cake

250g sweet potato
85g plain yogurt
3 eggs
Butter
Sugar

Ingredients for Sweet Potato Cake

2How to Make Sweet Potato Cake in the Microwave

Step 1 Prepare the Sweet Potatoes

Wash the sweet potatoes thoroughly and cut them into small rings. Place them in a ceramic or glass bowl, add about 100ml of water, cover, and microwave for approximately 6 minutes. Then, remove the potatoes, stir, and cook for another 5-6 minutes.

Once the potatoes are cooked, drain the water, peel, and add a pinch of salt. Mash the potatoes, then mix in 85g of yogurt and 3 egg yolks.

Preparing Sweet Potatoes

Step 2 Beat the Egg Whites

In a separate bowl, beat 3 egg whites with 3 tablespoons of sugar until stiff peaks form. Gently fold the sweet potato mixture into the egg whites.

Beating Egg Whites

Step 3 Bake the Cake

Grease a glass baking dish with butter and line it with parchment paper. Pour the batter into the dish, smoothing it out evenly. Place the dish in the microwave and cook for about 6 minutes.

Baking the Cake

Step 4 Enjoy Your Creation

Once the cake is baked, remove it from the dish and sprinkle with powdered sugar. Cut into bite-sized pieces and enjoy your delicious sweet potato cake!

Sweet Potato Cake – Final Product

3Tasty Treat

This sweet potato cake has a soft and spongy texture with a beautiful pale yellow color. It’s a delightful blend of sweet and savory flavors with the tangy sweetness of yogurt and the rich, buttery taste of sweet potatoes.

Sweet Potato Cake – Delicious Treat

There you have it! A simple and tasty sweet potato cake recipe made in the microwave. Impress your friends and family with your culinary skills!

Frequently asked questions

A sweet potato cake is a delicious and healthy alternative to traditional cakes. It is made by combining mashed sweet potatoes with flour, sugar, eggs, and spices, and then baking it in a microwave. The full recipe and instructions can be found in the link provided.

Making a cake in the microwave is a quick and convenient way to enjoy a delicious dessert without having to spend hours in the kitchen. It is also a great option for those who may not have access to a traditional oven. The microwave cooking method results in a moist and fluffy cake that is perfect for those with a sweet tooth.

Start with high-quality sweet potatoes that are soft and easy to mash. Ensure all your ingredients are at room temperature before starting. Also, be careful not to overmix the batter as this can affect the texture of the cake. Finally, allow the cake to cool completely before serving to let the flavors develop and ensure it holds its shape.

Absolutely! You can get creative and add various ingredients to the sweet potato cake batter, such as nuts, raisins, or even chocolate chips. For toppings, consider a cream cheese frosting, a simple dusting of powdered sugar, or a drizzle of caramel sauce. The options are endless to customize this cake to your taste preferences.

This cake can be stored at room temperature for up to two days. However, for longer storage, it is recommended to keep it in an airtight container in the refrigerator for up to a week. You can also freeze individual slices of the cake, wrapped tightly in plastic wrap and placed in a freezer bag, for up to three months.