Black bean dessert is a popular treat during hot summer days as it helps detoxify and cool down the body, benefiting the liver and kidneys. However, cooking this dessert usually takes a long time. So, to shorten the cooking time, remember this little trick.
Soak the beans in warm water
Instead of soaking the beans in cold water, you can soak them in warm water to reduce the time by half while still ensuring effective cooking.
With this method, you only need to soak the beans for about 2 to 4 hours. After soaking, discard the water and proceed to cook delicious bean dishes for your family to enjoy!
How to Cook Black Beans Quickly
Ingredients for Black Bean Dessert
Black beans
As with other types of bean desserts, the first secret to making delicious black bean dessert is to choose beans that are green inside, evenly sized, with thin, shiny black skins. Avoid large beans with pale-colored skins or unevenly sized beans.
Sugar
The type of sugar used for black bean dessert is not fixed. You can use white granulated sugar, brown sugar, or yellow rock sugar.
Coconut milk
To make the black bean dessert more appealing, you can prepare additional ingredients to serve with it, including grated fresh coconut, dried coconut, banana essence, and crushed roasted peanuts.
How to Cook Beans Quickly
Tips for Cooking Black Bean Dessert Quickly
Step 1: Rinse and sort through the black beans, discarding any shriveled, small, or damaged beans that float to the top. Then, soak them for about 4-6 hours (preferably overnight) with a teaspoon of salt.
Step 2: After soaking, drain the beans and rinse them again. Use a rice cooker, add water to cover the beans by about two fingers, and cook the beans. Once the pot comes to a boil, switch it to the “keep warm” setting for about 5 minutes.
Step 3: After about 15 minutes on the “keep warm” setting, switch the pot back to the “cook” setting to bring the beans to a boil again. After a few minutes, check if the beans are soft.
Step 4: Once the beans are soft, use a slotted spoon to remove them from the pot and set them aside in another container, leaving the bean cooking water in the pot.
Step 5: Add sugar to the beans and cook over low heat, stirring continuously, until the sugar is dissolved and absorbed by the beans. Then, turn off the heat.
Step 6: Return the beans to the pot of bean cooking water and add more sugar to taste. To make the dessert thicker and more aromatic, mix in some tapioca starch and vanilla extract. When serving, you can also add some fresh coconut shreds and black jelly to make the dessert more appealing.
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