Ingredients for Delicious Grilled Meat

500g pork

2 tablespoons honey

2 tablespoons fish sauce

1 tablespoon oyster sauce

1 tablespoon vegetable oil

1 teaspoon MSG (monosodium glutamate)

1 tablespoon minced garlic

1 tablespoon minced shallot

1 teaspoon ground black pepper

2 tablespoons finely minced lemongrass

1 teaspoon chili powder

1 tablespoon brown sugar

2 tablespoons condensed milk

How to Marinate Delicious Grilled Meat at Home

How to Marinate Delicious Grilled Meat at Home

Step 1: Prepare the Meat

Rinse the meat and pat it dry with paper towels. Cut the meat into thin, bite-sized pieces, about 0.5-1cm thick, to allow better absorption of the marinade.

Step 2: Mix the Marinade

In a large bowl, combine honey, fish sauce, oyster sauce, vegetable oil, MSG, garlic, shallot, black pepper, lemongrass, chili powder, brown sugar, and condensed milk. Whisk until the mixture is well blended.

Step 3: Marinate the Meat

Place the meat in the bowl and mix it well with the marinade. Gently massage the meat with your hands to ensure the flavors penetrate deeply. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to infuse the meat.

Step 4: Grill the Meat

Remove the marinated meat from the refrigerator about 30 minutes before grilling to bring it to room temperature. Grill the meat over a charcoal grill, electric grill, or in an oven preheated to 200°C for about 10-15 minutes, turning occasionally, until the meat is golden brown and cooked through.

If using an oven, brush the meat with a thin layer of the marinade during cooking to keep it moist and enhance the flavor.

How to Marinate Delicious Grilled Meat at Home

Step 5: Serve

The grilled meat should have a caramelized golden color and a fragrant aroma of lemongrass and spices. Serve it with fresh herbs, cucumber, bread, or white rice, and dip it in fish sauce with chili.

Tips for Marinated Grilled Meat at Home

Choose meat with a bit of fat for a juicier and more tender dish. For a bolder flavor, add 1 teaspoon of five-spice powder to the marinade. To check if the meat is cooked, cut into a piece; it should not have any pink color in the center.

Good luck, and enjoy your delicious meal!

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