How to Choose the Best Pork for Marinated Grilled Meat
To make delicious grilled meat, you first need to choose a good piece of meat. When shopping, look for pork with a bright, light pink color. Avoid meat with unusual colors, pale or very dark spots, as this indicates that the meat is not fresh.
The surface of the meat should be glossy, and when touched, it should feel slightly slippery. If the meat looks and feels like this, do not buy it. Also, give the meat a quick smell test; it should have a pleasant, mild aroma. If it has a strong, strange, or sour odor, it is best to avoid it.
Another way to test the freshness of the meat is by pressing it with your finger. Fresh pork will have good elasticity and will quickly return to its original shape. If the indentation remains, the meat is not fresh and should be avoided.
Traditional Meat Marinade
Ingredients for Grilled Meat Marinade
Pork shoulder: 500gr
Garlic: 1 bulb
Scallions: 3 stalks
Honey: 1 tablespoon
Traditional Meat Marinating Method
Spices include: Seasoning seeds, salt, sugar, fish sauce, soy sauce, ground pepper, and cooking oil.
Step 1: Peel and wash the garlic and scallions, then chop them finely, keeping them separate. Cut the scallions into small pieces, also separating the white and green parts.
Step 2: Rinse the pork shoulder with diluted salt water, then wash it again with clean water and let it drain. Cut the meat into moderate-sized pieces and use a meat tenderizer to soften it.
Delicious Grilled Meat
Step 3: Marinate the pork with 1 tablespoon each of seasoning seed, sugar, honey, fish sauce, soy sauce, cooking oil, chopped scallion whites, chopped garlic, and half a tablespoon of ground pepper. Mix well and let the meat absorb the flavors for about 2 hours.
Step 4: After marinating, you can grill the meat over charcoal or in an oven. This traditional meat marinating method is perfect for grilled pork served with broken rice or rice vermicelli.
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