Ingredients for BBQ Ribs
– 1 kg pork ribs
– 1 tablespoon Chinese five-spice powder
– 1 teaspoon garlic powder
– 2 tablespoons BBQ sauce
– 1 tablespoon chili sauce
– 1/2 tablespoon black bean sauce
– 1 tablespoon tomato paste
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1/2 tablespoon Chinese cooking wine (Mai Que Luu)
– A dash of dark soy sauce
– 1.5 tablespoons oil with fried shallots and garlic
– Common seasonings: pepper, fish sauce, sugar, salt, cooking oil
How to Make Delicious BBQ Ribs at Home
Step 1: Prepare the Ribs
Rub the ribs with salt for about 2-3 minutes and then rinse with water. You can also use rice vinegar or wine to eliminate any unpleasant odors. Alternatively, you can blanch the ribs in boiling water with a few crushed ginger slices and then rinse them again.
Step 2: Marinate the Ribs
Combine 1 tablespoon of Chinese five-spice powder, 1 tablespoon of oil with fried shallots and garlic (or regular oil), 1/2 tablespoon of Chinese cooking wine, 1 tablespoon of dark soy sauce, 1/2 teaspoon of MSG, 2/3 teaspoon of salt, 1 teaspoon of garlic powder, and 1/3 teaspoon of pepper to create a delicious marinade.
Toss the ribs with this mixture, cover the bowl with plastic wrap, and refrigerate for 2 hours.
Step 3: Cook the Ribs
Place the marinated ribs in a pressure cooker and cook for 3 minutes until tender.
Step 4: Make the Sauce
In a separate bowl, mix together 1 tablespoon of chili sauce, 1/2 tablespoon of black bean sauce, 1 tablespoon of tomato paste, 1/2 tablespoon of oil with fried shallots and garlic, 1 tablespoon each of honey, soy sauce, and dark soy sauce, and 1/3 teaspoon of pepper. Brush this sauce onto the ribs and place them on a preheated electric grill. Cook until the ribs are fragrant and slightly charred.
Step 5: Grill the Ribs
After the ribs are cooked, place them on the electric grill, brush with the sauce, and grill until all sides are fragrant and slightly charred.
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