Ingredients for Sweet and Sour Pork Ribs
Pork ribs: 500g
Onion: 1 (about 150g)
Bell peppers (green, red): 1 each
Tomato: 1
Shallots: 3 cloves
Garlic: 3 cloves
Ginger: a small piece (about 10g)
Marinade for the ribs
Fish sauce: 1 tablespoon
Sugar: 1 teaspoon
Pepper: 1/2 teaspoon
Oil: 1 tablespoon
Ingredients for the sweet and sour sauce
Fish sauce: 2 tablespoons
Sugar: 2 tablespoons
Rice vinegar: 2 tablespoons
Tomato paste: 2 tablespoons
Water: 3 tablespoons
Oil, salt, MSG (optional)
How to Cook Tender and Delicious Sweet and Sour Pork Ribs
Step 1: Prepare the ingredients
Pork ribs: Wash, cut into bite-sized pieces (about 3-4cm). Parboil the ribs in salted boiling water for 2 minutes to remove any impurities, then rinse with cold water and set aside.
Vegetables: Wash and cut the onion, bell peppers, and tomato into wedges. Finely chop the shallots, garlic, and ginger.
Step 2: Marinate the ribs
In a bowl, combine the ribs with fish sauce, sugar, pepper, and oil. Marinate for 20-30 minutes to allow the flavors to absorb into the meat.
Step 3: Prepare the sweet and sour sauce
In a separate bowl, mix together fish sauce, sugar, rice vinegar, tomato paste, and water. Stir until the sugar is completely dissolved. Taste and adjust seasoning if needed.
Step 4: Fry the ribs
Heat 3 tablespoons of oil in a pan. Fry the marinated ribs until golden brown on both sides over medium heat (about 5-7 minutes). Remove the ribs from the pan and set aside, leaving a little oil in the pan.
Step 5: Sauté the ribs with the sweet and sour sauce
In the same pan, sauté the shallots, garlic, and ginger until fragrant. Add the onion, bell peppers, and tomato, stirring quickly over high heat for about 2 minutes. Put the fried ribs back into the pan, along with the prepared sweet and sour sauce. Toss to coat the ribs and vegetables with the sauce. Continue cooking over medium heat for 5-7 minutes, allowing the sauce to thicken and glaze the ribs. Add MSG if desired.
Step 6: Serve and enjoy
Turn off the heat and transfer the sweet and sour pork ribs to a serving plate. Sprinkle with some pepper or garnish with chopped scallions. Serve hot with steamed rice or bread on the side.
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