As a young woman passionate about cooking, Moc Anh from Cu Chi, Ho Chi Minh City, pays great attention to food presentation. Recently, she shared a simple and eye-catching way to cut and peel pomelos, which has gained a lot of love from people. Although this method of peeling pomelos is not new, many women are still unaware of it, so Moc Anh shared it in great detail.
Moc Anh
If you’re still wondering how to cut and peel a pomelo to make an impression, check out Moc Anh’s method below:
Preparation:
– 1 pomelo
– Sharp knife with a pointed tip
Instructions:
1. Cut off the top of the pomelo with a knife.
2. With the knife, press and make a circular incision around the fruit’s segment.
3. Next, use your thumb to press along the incision, gradually separating the peel from the fruit. You can also use a spoon handle for this step, but using your fingers is more precise.
4. Slowly use the knife and your fingers to separate the fruit, applying a little more force. Eventually, you will be able to remove the fruit from the peel without tearing or crushing it.
5. Now, carefully peel each segment. Be gentle to avoid breaking the fruit.
6. Once all the segments are peeled, arrange them back into the pomelo peel.
7. Your beautifully presented pomelo is now ready to be served to your guests.
Note: This method of peeling pomelos is suitable for certain varieties, such as green-skinned pomelos and red Fukien pomelos.
Good luck!
The Ultimate Guide to Choosing the Sweetest Oranges: 5 Tips from a Fruit Vendor to Pick the Perfect Fruit Every Time
When purchasing oranges, it’s important to be vigilant to avoid ending up with dry, juiceless, and sour fruits. It’s essential to keep an eye out for signs of dryness, as these oranges tend to have less juice and a more pronounced sour taste. A little vigilance goes a long way in ensuring you get your hands on the sweet, juicy oranges we all know and love.
The Ultimate Guide to Fruit Offerings for the Mid-Autumn Festival: Attracting Abundance and Prosperity
The Mid-Autumn Festival, falling on the 15th day of the 8th month in the lunar calendar, is a time of abundance with a variety of autumn fruits perfect for offerings. This special occasion is filled with meaningful traditions and symbolic gestures, making it a truly enchanting and unique celebration.
The Surprising Effect of Poking a Hole in an Egg Before Boiling and Why You Should Try It
Sure, I can assist you with that.
You’ll be amazed by the incredible impact of this simple act!
The Ultimate Guide to Buying Oranges: 4 Tips for Choosing the Juiciest, Sweetest Fruit
When it comes to choosing the perfect orange, there are a few key things to look out for. By keeping an eye on these simple factors, you’ll be able to select the juiciest, most mouth-wateringly sweet oranges every time.
The Fruit Offering for a Prosperous New Year: Five Lucky Fruits for Ancestral Worship This Ramadan
For a truly auspicious offering on the first full moon of the lunar new year, it is imperative to go beyond savory and vegetarian dishes. The altar must be adorned with a cornucopia of five auspicious fruits, each a vibrant symbol of nature’s bounty and a harbinger of prosperity and good health for the year ahead.
