Choosing the Right Sweet Potatoes
For the best-tasting sweet potatoes, select potatoes that are of moderate size, with a uniform round or oval shape. Look for potatoes with smooth, undamaged skins, free from cracks, wrinkles, or signs of insect damage. These potatoes tend to have less fiber and more natural sweetness, resulting in a softer, sweeter texture when boiled.
Let the Sweet Potatoes Rest Before Boiling
Once you’ve purchased your sweet potatoes, resist the urge to wash and boil them immediately. Instead, store them in a cool, dry, and well-ventilated place for 2-3 days. During this time, the starch in the potatoes will gradually convert into sugar, resulting in sweeter and more aromatic potatoes. This simple tip is often overlooked but makes a significant difference.
Add a Pinch of Salt
Don’t forget to season your boiling water with a little salt. Here’s how: place the cleaned sweet potatoes in a pot, add water to cover the potatoes, and then add about ½ teaspoon of salt. The salt enhances the natural sweetness of the potatoes, making them more flavorful and easier to mash. Bring the water to a boil over high heat, then reduce the heat to low, cover, and continue boiling for about 10-13 minutes, depending on the size of the potatoes. For larger potatoes, you may need to increase the cooking time.
A Final Step for That Grilled Potato Aroma
Once the potatoes are cooked, drain the water and turn the heat to low. Let the potatoes “roast” for a few minutes, allowing the outer skin to slightly crisp up and develop a distinctive grilled potato aroma. This step also makes it easier to peel the potatoes, and the inside remains soft, buttery, and naturally sweet.
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