Not everyone knows the secret to making this dish crispy and long-lasting, ensuring that every last bite is still crunchy and enjoyable. So, what’s the secret? Let’s discover the recipe from an experienced chef below, and you’ll surely get “addicted” to making peanuts at home:
Ingredients:
– Peanuts (choose firm and evenly colored ones)
– Fine salt or seasoning powder
– White vinegar
– Rice washing water (or clean water)
– Cooking oil
– White rice wine (low-percentage rice wine)
Detailed instructions on how to make crispy salted peanuts:
Step 1: Clean and prepare the peanuts before roasting
Soak the peanuts in a mixture of rice washing water and a little white vinegar, stirring occasionally, for about 5 minutes. This is a small but effective tip:
– Vinegar prevents the peanuts from shedding their skins during roasting.
– Removes dirt and old oil from the peanut shells.
– After soaking, drain the peanuts and let them air dry. If time permits, allow them to dry naturally. If you’re in a hurry, use a hairdryer or blot them with a paper towel.
Step 2: Roast the peanuts correctly
Add oil to the pan (just enough), turn on low heat, and then add the peanuts. Avoid adding oil too early when the pan is still cold or roasting over high heat, as this can cause the peanuts to burn on the outside while remaining undercooked inside. Roast evenly until:
– The peanuts start popping.
– The shells turn a dark yellow color.
– At this point, the peanuts are cooked. Quickly pour them into a mesh strainer to remove excess oil.
Step 3: Increase crispness and prolong shelf life
While the peanuts are still hot, drizzle a small spoonful of white rice wine over them and mix thoroughly. The alcohol will quickly evaporate, making the peanuts drier and crispier, as well as enhancing their aroma and prolonging their shelf life without causing them to smell rancid.
Step 4: Season with salt at the right time
Wait until the peanuts are slightly cooled (warm to the touch), then sprinkle with fine salt or seasoning powder and mix well. This is the key step: adding salt when the peanuts are too hot will cause the salt to melt, making the peanuts wet and soggy.
Once done, store the peanuts in an airtight glass jar in a cool, dry place. They will remain crispy for a whole week, rivaling store-bought options!
So, when making salted peanuts, remember these tricks to ensure crispiness:
– Soak the peanuts in rice washing water and vinegar to clean them and firm up their shells.
– Dry them before roasting.
– Roast over low heat, stirring continuously, until fully cooked.
– Add white rice wine while they are still hot to enhance crispness and prolong shelf life.
– Season with salt when the peanuts are no longer too hot.
With these simple steps, you’ll have delicious, crispy salted peanuts that are perfect for snacking, pairing with drinks, or enjoying with rice and pickled vegetables. Each peanut is a testament to the care and attention to detail of the homemaker.
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