Steamed squid is a delicious dish that preserves the natural sweetness of the squid. However, if not prepared correctly, squid can taste fishy. Below is a detailed guide on how to steam squid to eliminate any fishy taste, a simple yet effective method.
How to Steam Squid Without the Fishy Taste
Ingredients:
Fresh squid: 500g (choose either squid tubes or leaves that are still shiny, with clear eyes and firm flesh)
Ginger: 1 small root (about 20g)
Lemongrass: 2 stalks
Kaffir lime leaves: 5-7 leaves
White wine: 2 tablespoons
Salt: 1 teaspoon
Dipping sauce: Fish sauce, chili, garlic, and ginger
Instructions:
Step 1: Prepare the Squid
First, select fresh and tasty squid, then rinse it under cold running water to remove any sand or dirt. Remove the outer skin, ink sac, and backbone. Afterward, thoroughly rinse the inside of the squid.
Remove the fishy smell with ginger and wine: Crush half a root of ginger and mix it with 2 tablespoons of white wine and 1 teaspoon of salt. Soak the squid in this mixture for about 5-7 minutes, then rinse with clean water. This method effectively eliminates any fishy odor.
Step 2: Prepare the Steaming Ingredients
Ginger and Lemongrass: Peel and thinly slice the remaining ginger. Pound the lemongrass and cut it into 5cm-long pieces.
Kaffir Lime Leaves: Wash the leaves and let them air dry. You can gently crush the leaves to enhance their aroma.
Step 3: Steam the Squid
Line the bottom of your steamer with a layer of ginger, lemongrass, and kaffir lime leaves. Place the squid on top and sprinkle additional ginger and kaffir lime leaves over the squid. Not only do ginger and lemongrass eliminate the fishy smell, but they also add a distinctive fragrance to the dish.
Boil water in your steamer, and place the squid inside. Steam over medium heat for about 8-10 minutes (depending on the size of the squid). Avoid over-steaming, as this can make the squid tough.
To check if the squid is done, look at its body; the flesh should turn opaque white when cooked. Poke it gently with a chopstick; if no red liquid comes out, the squid is ready.
Step 4: Prepare the Dipping Sauce
Fish Sauce with Ginger: Pound 1 teaspoon of ginger, 1 clove of garlic, and 1 chili. Mix this with 2 tablespoons of good-quality fish sauce, 1 teaspoon of sugar, and 1 tablespoon of lime juice. Adjust the seasoning to your taste.
Step 5: Presentation and Serving
Arrange the squid on a plate and garnish with a few slices of ginger or kaffir lime leaves for a beautiful presentation. Serve the steamed squid with the ginger dipping sauce. Enjoy the dish while it’s hot to fully appreciate the sweetness of the squid and avoid any fishy taste.
How to Select Fresh Squid
Freshness is crucial to ensuring the dish is free from any fishy taste. Frozen squid tends to have a stronger odor. When steaming squid, aim for a gentle cook, just until the squid is done; overcooking will make it tough and less sweet.
One tip for ensuring fresh and tasty squid is to steam it with beer. If you don’t have white wine, you can soak the squid in beer, which also effectively removes the fishy smell.
Good luck with preparing this delicious steamed squid dish! Impress your family and friends with this tasty treat.
The Miracle of Ginger: 5 Surprising Benefits of Applying it to Your Navel
The belly button, or navel, is often an overlooked part of our body. In Traditional Chinese Medicine, however, the navel is considered a powerful gateway to our health. It is believed that the navel is connected to the Shen Que acupoint, which is linked to 12 meridians and 5 internal organs. So, what are the benefits of rubbing ginger on the navel?
The Healing Power of Ginger: A Natural Remedy for All
When it comes to harnessing the health benefits of ginger, most people think of cooking, tea, or inhaling its fresh scent. But there’s a unique way to use this wonder root: placing a slice of fresh ginger on your navel.
The Ultimate Immune-Boosting Beverage: Hà Tăng’s Secret Blend of 6 “Natural Antibiotics”
“Honey, ginger, turmeric, lemon, and pepper are a powerful combination for a daily health tonic. This golden elixir is a simple yet effective way to boost your immune system and provide your body with an abundance of antioxidants. By infusing these natural ingredients, you’re giving your body a delicious treat and a powerful defense mechanism against everyday ailments. Imagine sipping on this warm, comforting beverage, knowing that you’re nourishing your body and promoting wellness from within. It’s like giving your body a hug and a boost, all in one!”
3 Refreshing Drinks to Beat the Bloat and Aid Digestion
If you’re on the lookout for a drink to relieve bloating and aid digestion, then look no further. These two beverages are the perfect solution.
5 Simple Ways to Get Rid of Blackheads on Your Nose at Home
If left untreated, blackheads can lead to a host of skin woes, including dark spots and enlarged pores.
