Ingredients for Stir-fried Water Spinach with Garlic
1 bunch of water spinach
2 cloves of garlic
Seasonings: Cooking oil, fish sauce, sugar, seasoning powder, pepper.
How to Make Stir-fried Water Spinach with Garlic
Step 1: Prepare the ingredients
Carefully pick and clean the water spinach, removing any yellow or wilted leaves. Cut the stems into approximately 10cm lengths, discarding any damaged leaves and old stems. Rinse thoroughly and set aside to drain. For the garlic, peel, clean, and finely chop after crushing.
How to Stir-fry Water Spinach to Make it Crispy and Vibrant Green
Step 2: Blanch the water spinach
Briefly blanch the water spinach in boiling water with a pinch of salt, then quickly transfer it to a bowl of iced water. This process helps retain the crispness and vibrant green color of the vegetable.
Step 3: Stir-fry the water spinach
Heat up 3-4 tablespoons of cooking oil in a wok or a large pan. Add the chopped garlic and sauté until fragrant. Toss in the water spinach and stir-fry evenly. Season with fish sauce, seasoning powder, and sugar to taste. Turn off the heat and serve.
Note: When stir-frying, use high heat and stir quickly to avoid overcooking the water spinach, which can make it soggy and cause discoloration.
Step 4: Plate and serve
Dish out the stir-fried water spinach and sprinkle some pepper on top for added flavor. The stir-fried water spinach should have a nice crunch and be full of flavor, with the aroma of garlic coming through. This dish goes exceptionally well with steamed white rice. The combination of the fragrant garlic and stir-fried water spinach makes it irresistible, and you’ll find yourself going for seconds.
Tips for Stir-frying Water Spinach to Perfection
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