“The Ultimate, Mouthwatering Guide: Stir-Frying Crispy, Delicious Yardlong Beans with Dried Shrimp”

If you're looking for a delicious and unique way to cook yardlong beans, look no further! Today, we'll be taking you on a culinary journey as we explore the mouth-watering combination of yardlong beans stir-fried with dried shrimp. This dish is a true delight, and we can't wait to share it with you.

0
60

Preparation
15 minutes
Cooking
20 minutes
Serves
2-3 people

Stir-fried long beans with dried shrimp is a delicious and unique dish that you must try! Follow our guide below to learn how to make this mouth-watering dish.

1 Ingredients for Stir-fried Long Beans with Dried Shrimp

Ingredients for Stir-fried Long Beans with Dried Shrimp

2 How to Make Stir-fried Long Beans with Dried Shrimp

Step 1 Prepare the Ingredients

Prepare the Ingredients

Wash the long beans and cut them into small sections, approximately 7 cm in length. Soak the dried shrimp in warm water for about 15 minutes to soften, then mince them. Clean the spring onions, remove the roots, and chop them finely.

Step 2 Fry the Long Beans

Fry the Long Beans

Heat a pan over the stove and add 200ml of cooking oil. Once the oil is hot, add the long beans and fry them for 3-5 minutes until they are slightly shriveled. Remove the beans from the oil and drain on a plate.

Step 3 Stir-fry the Dried Shrimp, Pork, and Long Beans

Stir-fry the Dried Shrimp, Pork, and Long Beans

Heat another pan over the stove and add 2 tablespoons of cooking oil. When the oil is hot, add the minced pork and stir-fry over medium heat for 2-3 minutes until it is partially cooked. Then, add the dried shrimp and mix well. Finally, add 4 teaspoons of mustard and continue stir-frying for 2 minutes.
Once the pork and dried shrimp are cooked, add the fried long beans to the pan and mix well. Season the dish with 1 tablespoon of soy sauce, ½ teaspoon of sesame oil, and 1 teaspoon of sugar. Stir-fry all the ingredients together until they are well combined and cooked. Then, turn off the heat and serve.

Step 4 Final Product

Final Product

This simple yet delicious dish combines the vibrant green color of long beans with the aromatic flavors of pork and dried shrimp. It is a nutritious and tasty addition to any family meal.

3 Serving Suggestions

Serving Suggestions

The stir-fried long beans with dried shrimp has a wonderful blend of flavors, with the crispness of the beans complementing the savory taste of the shrimp and pork. This dish is best enjoyed with steamed white rice and a side of soy sauce for dipping.
The stir-fried long beans with dried shrimp is not only delicious but also highly nutritious. It is an excellent choice for a family meal. So, why wait? Try out this recipe in your kitchen today and impress your loved ones!
Get your high-quality cooking oil from our website to make this delicious dish:
Frequently asked questions

This mouth-watering dish combines long beans, dried shrimp, minced pork, spring onions, and a variety of seasonings. First, prepare your ingredients: wash and cut the long beans, soak and mince the shrimp, and finely chop the spring onions. Next, fry the long beans in hot cooking oil for a slight shrivel. Then, in a separate pan, stir-fry the minced pork and shrimp with mustard. Finally, mix in the fried long beans and season with soy sauce, sesame oil, and sugar. This dish is best served with steamed white rice and soy sauce for dipping.

You will need the following ingredients: 100g long beans, 50g dried shrimp, 200g minced pork, spring onions, cooking oil, mustard, sesame oil, soy sauce, and sugar.

Stir-fried long beans with dried shrimp is not only delicious but also highly nutritious. It is a flavorful blend of crisp beans, savory shrimp, and pork, making it an excellent choice for a family meal.

You can purchase high-quality cooking oil from the website mentioned at the end of the text.
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