The Ultimate Guide to Stir-Frying Minced Meat with Corn: A Delicious and Easy Way to Spice Up Your Meals

1. Ingredients for Stir-fried Minced Meat with Corn

300g minced meat

1 corn cob, kernels removed

Cooking oil

Garlic, crushed

Soy sauce

Sugar

Scallions, cilantro.

2. How to Make Stir-fried Minced Meat with Corn

First, heat a pan over medium heat and add 1 tablespoon of cooking oil. Once the oil is hot, add the crushed garlic and sauté until fragrant. Then, add the 300g of minced meat and cook, stirring occasionally. Next, season with 1 tablespoon of soy sauce and 2 teaspoons of sugar, continuing to stir until the meat is cooked through.

Step 2: Stir-fry the Minced Meat with Corn

Add the corn kernels to the pan and continue cooking for about 5 minutes until the corn is tender. Adjust seasoning to taste. Finally, add chopped scallions and cilantro, give it a quick stir, and turn off the heat.

Step 3: The Final Product

Your Stir-fried Minced Meat with Corn is now ready to be served! Plate the dish and enjoy it with hot rice. It’s best to savor this dish while it’s still hot to enjoy the full flavor and aroma.

This dish has an enticing aroma and colorful presentation. The minced meat is juicy and fragrant, complemented by the sweet and crunchy corn, and the scallions and cilantro add a refreshing touch to the dish.

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