One of the advantages of this method is its use of readily available ingredients, saving both time and effort, while still delivering a delicious alternative to traditional rice noodles.
1. Ingredients
Preparation: 5 minutes || Cooking: 30 minutes || Serves: 1 person
– 100g leftover rice
– 80g tapioca starch
– 80g rice flour
– 1 tablespoon vinegar
– Seasonings: Salt, cooking oil

Ingredients for making rice noodles with leftover rice
2. How to Make Rice Noodles with Leftover Rice
Step 1: Blend the Leftover Rice
First, put 100g of leftover rice and 100ml of water in a blender and blend until smooth. Then, pour the blended rice into a non-stick pan.

Blended Leftover Rice
Step 2: Mix the Rice with the Flours
Turn on the stove to low heat. Place the pan with the rice on the stove and stir continuously until the rice starts to bubble. Then, turn off the heat.
Add 80g of tapioca starch and 80g of rice flour to the pan and mix well. Next, add 1/3 teaspoon of salt and 1 teaspoon of cooking oil, mixing again to combine.

Step 3: Knead the Dough
Transfer the dough to a clean, flat surface and knead it with your hands until the rice and flour are well combined and the dough is soft and smooth.
Divide the dough into four portions and roll each portion out thinly. Sprinkle some rice flour on top to prevent sticking.
Then, cut the thin dough into noodle-like strips of your desired thickness.

Kneading the Dough
Step 4: Boil the Noodles
Fill a pot with water and add 1 tablespoon of vinegar to help keep the noodles white. Also, add 1 tablespoon of cooking oil and bring the water to a boil. Gently drop the noodles into the boiling water and cook until they float to the top. Continue cooking for an additional 3-4 minutes, then remove the noodles and rinse them under cold running water.

Boiling the Noodles
Step 5: The Final Product
In just a few simple steps, you’ve created delicious, chewy rice noodles made from leftover rice.

Chewy Rice Noodles
3. Serving Suggestions
These rice noodles made from leftover rice taste just as good as traditional rice noodles. Simply prepare a broth of your choice and enjoy these noodles as a tasty meal.

Soft and Chewy Noodles
With this easy recipe and readily available ingredients, you can now make rice noodles from leftover rice to enjoy with your family and friends.
Source: MaiKhoi – Mylife Cuộc sống Bỉ