Ingredients for Delicious Braised Pork Belly
Pork belly: 500g (choose meat with alternating layers of fat and lean)
Chicken or quail eggs: 6-8 eggs (depending on preference)
Fresh coconut water: 500ml
Shallots: 3 bulbs
Garlic: 3 cloves
Fish sauce: 3 tablespoons
Sugar: 2 tablespoons
Salt: 1/2 teaspoon
Pepper: 1/2 teaspoon
Cooking oil: 2 tablespoons
Scallions: a handful (for garnish)
How to Cook Braised Pork Belly
Step 1: Prepare the ingredients
Pork belly: Wash and cut into bite-sized cubes (about 3-4cm). Marinate the meat with 1 tablespoon of fish sauce, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper for 15 minutes.
Eggs: Boil, peel, and set aside.
Shallots and garlic: Peel and mince.
Step 2: Make the caramel sauce
In a small saucepan, heat 2 tablespoons of sugar over medium heat. Stir continuously until the sugar melts and turns into a dark brown liquid. Add 1 tablespoon of water and stir quickly to create a thick sauce. Turn off the heat and let it cool down.
Step 3: Braise the pork belly (using a pressure cooker)
Sauté the minced shallots and garlic with 2 tablespoons of cooking oil in the pressure cooker. Add the marinated pork belly and cook until it changes color. Pour in the caramel sauce and mix well.
Add the coconut water, 2 tablespoons of fish sauce, and 1 tablespoon of sugar to the pot. Stir well.
Put the boiled eggs into the pot, cover the pressure cooker, and cook on the “stew” setting for about 15-20 minutes until the meat is tender.
After cooking, open the lid and check the tenderness of the meat. If you prefer a thicker sauce, leave the lid open and simmer for an additional 5-7 minutes on low heat.
Step 4: Final touches and presentation
Adjust the seasoning to your taste (add more fish sauce or sugar if needed). Sprinkle with chopped scallions and serve in a deep plate or bowl.
The braised pork belly has a glossy brown color, tender meat, and flavorful eggs. It goes perfectly with white rice and pickled vegetables.
Tips for Faster Cooking
Faster tenderizing: Using a pressure cooker saves time compared to a regular pot (about 1-2 hours if using a regular pot).
Attractive color: The homemade caramel sauce gives the dish a natural reddish-brown color, making it more appealing.
Storage: Braised pork belly can be stored in the refrigerator for 2-3 days and reheated without losing its delicious taste.
Good luck with cooking this tasty and hearty braised pork belly dish!
“The Ultimate Guide to Tender, Fall-Off-The-Bone Black Bone Marrow Soup”
The humble black bean dessert is a classic Asian treat, but the traditional cooking method can be time-consuming. Our innovative recipe transforms this beloved dessert into a quick and easy delight. With our method, you’ll achieve the same delicious, tender beans in half the time.
The Ultimate Beef Stew: A Meltingly Tender, Superb Dish
“Beef Stew in Red Wine Sauce: A Quick and Tasty Treat”
Discover the secret to creating a delicious beef stew in red wine sauce without the lengthy cooking process. This mouth-watering dish is easier to prepare than you think and will impress your taste buds and your guests. Learn the tricks to achieving that perfect balance of flavors and textures, resulting in a hearty meal that’s worth savoring.
“The Country Drink: A Sun and Age-Defying Beverage Loved by American Idol My Tam and Enhanced by Thanh Ha”
Uncover the ultimate beauty secrets from two of Vbiz’s most iconic beauties.
The Ultimate Health Elixir: Two Affordable Drinks to Boost Your Post-Covid Recovery
There are two types of affordable and widely available drinks in Vietnam this season that can boost your immune system and are perfect for those who are sick or recovering from an illness.
The Ultimate Guide to Mouth-Watering Spare Ribs: A Secret Ingredient to Transform Your Dish
“Tantalize your taste buds with this mouth-watering sweet and sour spare rib dish. Our recipe is a flavor sensation, a delicate balance of sweet and sour that will leave you craving more. With tender ribs that melt in your mouth and a sauce that’s simply irresistible, this dish is a true culinary delight. Don’t miss out on this ultimate comfort food – it’s a treat for all the senses.”
