Ingredients for Steamed Sticky Rice
Sticky rice: 500g (choose fragrant sticky rice with uniform grains, such as Thai sticky rice)
Water: enough to rinse the rice
Salt: 1/2 teaspoon
Cooking oil or chicken fat: 1 tablespoon (optional, for a glossy shine)
Banana leaf or lotus leaf (optional, for lining the steamer and adding aroma)
Equipment:
Steamer
Pot for boiling water
Colander for rinsing rice
Clean cloth or plastic wrap
Instructions for Steamed Sticky Rice
Step 1: Rinse the Rice
Place the sticky rice in a colander and rinse thoroughly under running water for about 2-3 minutes to remove any dirt and excess starch. Do not soak the rice to save time.
After rinsing, let the rice drain for about 5 minutes.
Prepare the steamer:
Bring a pot of water to a boil below the steamer.
Line the steamer with banana leaf or lotus leaf to infuse aroma and prevent sticking. If leaves are not available, a clean cloth can be used to line the bottom of the steamer.
Step 2: Mix the Rice
Combine the sticky rice with 1/2 teaspoon of salt and 1 tablespoon of cooking oil or chicken fat (if using). This step ensures that the rice grains remain sticky, shiny, and moist.
Step 3: Steam the Rice
Transfer the rice to the steamer, spreading it evenly without packing it down. This allows steam to circulate properly.
Place the steamer over the pot of boiling water, cover tightly, and steam over medium heat for 20-25 minutes.
After 10 minutes of steaming, uncover and gently fluff the rice with chopsticks. Drizzle 2-3 tablespoons of warm water over the rice to maintain moisture. Continue steaming until the rice is soft and translucent.
Step 4: Final Touches
Once the rice is cooked, remove the steamer from the heat and let it cool down for about 5 minutes.
Use chopsticks or a wooden spoon to gently fluff the rice, then serve it on a plate or wrap it in banana leaves for a traditional touch.
Tip for Faster Cooking Without Soaking
For enhanced aroma, add a few pandan leaves or coconut milk to the rice before steaming.
If you prefer sweeter sticky rice, mix in 1-2 tablespoons of sugar along with the salt.
Serve the sticky rice with sesame salt, shredded pork, or braised meat according to your preference.
Preparation Time:
Total: approximately 30-35 minutes (excluding water boiling time)
Enjoy your delicious and efficiently prepared sticky rice!
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