Ingredients for Crab Soup
Freshwater crabs: 500g (choose live, fresh crabs)
Ground pork: 200g (choose fatty cuts like shoulder or belly)
Egg: 1
Red shallot: 2 bulbs (minced)
Scallions: 2 stalks (chopped)
Seasonings: Salt, pepper, fish sauce, seasoning powder, sugar
Vegetables: Water spinach, amaranth, or mustard greens (choose your preference)
Tomato: 1 (optional, for a slight sourness and color)
Cooking oil: 2 tablespoons
How to Cook Delicious Crab Soup at Home
Step 1: Prepare the Crabs
Rinse the freshwater crabs under running water to remove any dirt.
Remove the crab shells, discard the gills and the mud pouch from the head.
Pound or blend the crabs with a little salt (about 1/2 teaspoon) to easily extract the juice.
Add about 500ml of water to the crab mixture, stir well, and then strain to obtain the crab juice. Keep the juice and discard the solids.
Step 2: Make Crab Meatballs
In a large bowl, combine ground pork, egg, minced shallot, chopped scallions, 1 teaspoon of fish sauce, 1/2 teaspoon each of salt, pepper, and seasoning powder.
Add about 100ml of the crab juice to the mixture to enhance the crab flavor and act as a binder.
Shape the mixture into small meatballs, about 2-3cm in diameter.
Step 3: Cook the Crab Soup
Bring the remaining crab juice to a boil in a pot over medium heat. As the juice starts to boil, crab roe will float to the surface in clumps. Scoop out the roe and set it aside.
Add 1 teaspoon of salt and 1/2 teaspoon of seasoning powder to the pot, stirring gently.
Gently drop the crab meatballs into the pot and cook for about 5-7 minutes until they float to the surface, indicating they are cooked.
Add your choice of vegetables (water spinach, amaranth, or mustard greens) to the pot and cook for an additional 2-3 minutes until just tender. If using tomato, cut it into wedges and add it along with the vegetables for a touch of sourness and color.
Return the reserved crab roe to the pot, adjusting seasoning to taste. Turn off the heat.
Step 4: Serve and Enjoy
Ladle the crab soup into bowls and sprinkle with chopped scallions and pepper to taste.
Serve with steamed rice, chili fish sauce, and a side of boiled vegetables for a complete meal.
Tips for a Beautiful Presentation of Crab Roe
For more flavorful meatballs, choose fresh crabs with ample roe.
When straining the crab juice, be gentle to avoid breaking up the roe.
You can pan-fry the meatballs before adding them to the soup to give them a firmer texture and enhance their aroma.
For a richer, more colorful soup, add a small amount of annatto oil during cooking.
Good luck, and enjoy your delicious crab soup with crab meatballs!
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