Ingredients for Crispy Fried Chicken
1 kg chicken wings or thighs
500 grams of flour
1 egg
100 ml of milk
Seasonings: salt, pepper, garlic, turmeric, chili powder; cooking oil, ketchup, chili sauce.
How to Make Crispy Fried Chicken with a Deep Fryer
Step 1: Preparation
First, you need to prepare the chicken wings by rinsing them with salted water and vinegar to eliminate the distinctive odor of the wings. Drain and then blanch the wings in boiling water for about 2-3 minutes before removing them.
Tasty Chicken Wings
Step 2: Marination
Next, pour 100 ml of milk into a bowl, add the egg, and whisk together. Then, dip the chicken pieces into this mixture to make the meat softer and tastier after frying.
In a separate bowl, create a coating for the chicken by mixing garlic, turmeric, chili powder, salt, pepper, and 500 grams of flour. Ensure all the dry ingredients are well combined.
Take each chicken piece from the milk and egg mixture and thoroughly coat it with the dry mixture. Repeat this step once more so that the chicken will be crispier and tastier when fried.
Step 3: Frying
Heat oil in a pan or a deep fryer. After about 5 minutes, when the oil is hot, carefully place the coated chicken pieces into the oil.
Frying Chicken Wings
While frying, continuously turn the chicken pieces until they are evenly cooked and have a golden-brown color. Then, transfer the fried chicken to a plate lined with oil-absorbent paper to remove excess oil and set aside.
If you’re using a deep fryer, follow the same steps, and the process remains simple.
Step 4: Final Product
The fried chicken should be evenly cooked, with an appealing golden-brown color. When eaten, the flavors blend together to create a rich, savory taste, and the meat is tender and juicy without being dry. It tastes even better when served with chili sauce.
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