1. Ingredients for Pork Belly with Lemongrass and Chili
Pork belly: 500g
Lemongrass: 1 stalk
Chili: 3 peppers
Shallots: 3 bulbs
Garlic: 4 cloves
Cooking oil: 2 tablespoons
Fish sauce: 2 tablespoons
Common seasonings: salt, sugar, MSG, seasoning powder, ground pepper.
2. How to Cook Pork Belly with Lemongrass and Chili
Step 1: Prepare the ingredients
Rinse the pork belly and use salt to rub and remove any unwanted smell. Rinse again and set aside to dry.
Clean the lemongrass and crush the root before finely chopping it. Cut the stalk into thin strips.
Peel and finely chop the shallots and garlic. Rinse and chop the chili.
Prepare the ingredients
Step 2: Marinate the pork
Mix the pork with half the amount of chopped shallots and lemongrass. Season with 1 teaspoon of seasoning powder, 1/2 teaspoon of MSG, and 1/2 teaspoon of ground pepper.
Step 3: Fry the lemongrass
Heat up a pan with 2 tablespoons of cooking oil. Fry the lemongrass strips for about 1-2 minutes until fragrant and golden. Remove from the pan and set aside.
Marinate the pork for about 15 minutes to allow the flavors to absorb into the meat.
Step 4: Stir-fry the pork with lemongrass and chili
In the same pan, add the chopped shallots and garlic. Fry until fragrant, then add the marinated pork. Cook over medium heat for about 5 minutes until the pork is slightly browned.
Stir-frying the pork
Add 2 teaspoons of sugar and continue to stir-fry until the pork turns golden. Add the fried lemongrass and chili, stir-frying for another minute. Pour in 2 tablespoons of fish sauce, mix well, and adjust seasoning to taste. Turn off the heat.
Stir-fry until the pork is cooked and slightly charred
3. Final Product
The pork belly is coated in a golden-brown sauce, crispy on the outside, and tender on the inside. The aroma of lemongrass and the blend of seasonings create a delicious flavor. Serve it with steamed rice and a bowl of hot soup for a perfect meal.
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