Ingredients for Delicious Homemade Chicken Pho
Chicken: 1 free-range chicken (approx. 2.6-3.3 lbs), choose fresh chicken for sweeter meat.
Chicken or pork bones: 1.1 lbs (optional, for a richer broth).
Pho noodles: 2.2 lbs (depending on servings).
Onion: 1 large.
Ginger: 1 knob (approx. 1.8 oz)
Asian shallots: 3-4 shallots.
Broth spices:
1 cinnamon stick.
2 star anise.
3-4 coriander seeds.
1 teaspoon of peppercorns.
Garnishes:
Scallions, coriander, basil.
Bean sprouts: 7 oz.
Seasonings:
Salt: 2 teaspoons.
Rock sugar: 1 tablespoon.
Fish sauce: 2 tablespoons.
MSG: 1 teaspoon (optional)
Condiments:
Lime: 1 fruit.
Chili sauce, soy sauce.
Fresh chili: 1-2 fruits.
How to Make Delicious Chicken Pho at Home
Step 1: Prepare the ingredients
Clean the chicken: Rinse the chicken with diluted salt water, scrub with crushed ginger to remove any fishy smell. Rinse again with clean water and set aside to dry.
Roast onion and ginger: Directly roast on stovetop until charred on the outside (this adds aroma to the broth). Peel off charred parts, rinse, and set aside to dry.
Toast the spices: Place cinnamon, star anise, coriander seeds, and peppercorns in a pan and toast over low heat until fragrant. Then, wrap them in a small cloth bag and tie tightly.
Step 2: Cook the broth
Boil the chicken: Bring 3-4 liters of water to a boil, add the chicken. Also add 1 teaspoon of salt and chicken/pork bones (if using). Skim off any foam that rises to the surface to ensure a clear broth.
Simmer the broth: After boiling the chicken for about 20-25 minutes (until just cooked, not too soft), remove the chicken and plunge it into a bowl of cold water to firm up the meat. Continue simmering the bones in the chicken broth, adding the roasted onion, ginger, and spice bag. Simmer over low heat for 2-3 hours.
Season the broth: Add salt, rock sugar, fish sauce, and MSG (if using) to the broth. Taste and adjust seasoning as needed. Strain the broth to remove any impurities.
Step 3: Prepare the noodles and garnishes
Noodles: Blanch pho noodles in boiling water for 10-15 seconds, drain, and divide into serving bowls.
Shred the chicken: Shred or slice the chicken into bite-sized pieces. The chicken skin can be left on or fried to a crisp, depending on your preference.
Garnishes: Rinse scallions, coriander, basil, and bean sprouts. Chop scallions and coriander finely.
Step 4: Assemble and serve
Assemble the bowls: Place noodles in each bowl, top with chicken, scallions, and coriander.
Pour the broth: Bring the broth to a boil again and pour it over the noodles and chicken, ensuring they are fully submerged.
Serve: Accompany with bean sprouts, basil, lime, fresh chili, chili sauce, and soy sauce. Squeeze lime and add chili to taste.
Tips for a Tastier Chicken Pho
For a clear and sweet broth, always skim off any foam when boiling the chicken and simmering the bones.
For a more aromatic broth, add 1 tablespoon of white wine during simmering.
Choose fresh, thin pho noodles for a softer and more delicious pho.
We wish you success in making a bowl of delicious and attractive chicken pho at home!
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