Delicious Braised Pork Belly Recipe
Ingredients
Pork belly: 500g
Chicken or quail eggs: 6-8 eggs
Fresh coconut water: 1 liter
Shallots: 3 bulbs, minced
Garlic: 2 cloves, minced
Fish sauce: 3 tablespoons
Sugar: 2 tablespoons
Salt: 1/2 teaspoon
Ground pepper: 1/2 teaspoon
Cooking oil: 2 tablespoons
Scallions: a few sprigs
Chili peppers: 1-2 peppers
Cooking Instructions
Step 1: Prepare the ingredients
Pork belly: Clean and remove any hair from the skin. Cut into bite-sized cubes (approx. 3-4 cm). Marinate the pork with 1 tablespoon of fish sauce, 1/2 teaspoon of salt, 1/2 teaspoon of ground pepper, and 1 tablespoon of minced shallots. Set aside for 30 minutes to absorb the flavors.
Eggs: Boil the chicken or quail eggs, peel, and gently rinse the shells off. Set aside.
Shallots and garlic: Mince finely.
Step 2: Make the caramel sauce
In a small saucepan, combine 2 tablespoons of sugar with 1 tablespoon of water. Cook over low heat, stirring continuously, until the sugar dissolves and turns into a dark amber color (be careful not to burn it). Remove from heat and let it cool down slightly. Add 1 tablespoon of water to dilute the caramel sauce.
Step 3: Sauté the pork
Heat 2 tablespoons of cooking oil in a large pot. Fry the minced shallots and garlic until fragrant. Add the marinated pork belly and sauté over medium heat for about 5-7 minutes to render some of the fat and enhance the flavor.
Step 4: Braise the pork
Pour the caramel sauce into the pot with the pork and mix well to coat the meat. Add the fresh coconut water, 2 tablespoons of fish sauce, and 1 tablespoon of sugar. Bring it to a boil, then reduce the heat to low.
Add the boiled eggs to the pot, ensuring that the liquid covers the meat and eggs. If needed, add a little water. Simmer on low heat for 1.5-2 hours, occasionally stirring gently to allow the flavors to infuse the meat and eggs. Adjust seasoning to taste.
Step 5: Finish and serve
When the pork is tender, and the sauce has reduced and turned a beautiful brown color, remove from heat. Garnish with chopped scallions and ground pepper to taste. Add sliced chili peppers if you like it spicy.
Tips for a Tastier Dish
Meat selection: For the best flavor and texture, choose pork belly with an even ratio of lean meat to fat.
Coconut water: Using fresh coconut water adds a natural sweetness to the dish.
Low and slow cooking: Braising over low heat ensures that the meat becomes tender and absorbs the flavors while keeping the braising liquid clear.
Storage: This dish can be stored in the refrigerator for 3-5 days. Reheat before serving for even more flavorful results.
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