The Ultimate Summer Dessert: Creamy Silken Flan with a Tangy Mulberry Twist

Have you ever indulged in the delightful treat that is silkworm chrysalis flan? If you haven't, then you're in for a real treat! This unique dessert combines the creamy, rich flavors of a traditional flan with the subtle, earthy tones of silkworm chrysalis. The result is a delicious, one-of-a-kind dessert that will leave your taste buds tantalized and begging for more. So, get ready to embark on a culinary adventure as we take you through the steps to create this mouthwatering treat!

0
16


Preparation
30 minutes
Cooking
30 minutes
Serves
2 – 3 people

Flan cake with mulberry is a unique and novel dish that you can try making for your family. In this article, let’s explore the recipe for this delicious treat together!

1 Ingredients for Mulberry Flan Cake

  • 200g mulberries
  • 600ml fresh milk
  • 6 eggs
  • 4 egg yolks
  • 250g sugar
  • 300ml fresh cream
  • 20ml water
  • ½ lemon

Ingredients for Mulberry Flan Cake

2 How to Make Mulberry Flan Cake

Step 1 Blend the Mulberry Mixture

Blend the Mulberry Mixture

First, add 200g of mulberries and 600ml of unsweetened fresh milk to a blender and blend until smooth. After blending, strain the mixture through a sieve to remove any remaining pulp.

Step 2 Heat the Mulberry Mixture

Heat the Mulberry Mixture

Place a pot on the stove, add the blended mixture, and heat it to about 80 degrees Celsius for 3-5 minutes. Remember to stir continuously to prevent it from sticking to the bottom of the pot!

Step 3 Mix the Mulberry Flan Batter

In a bowl, combine 6 eggs, 4 egg yolks, and 150g of sugar. Mix well, then add the cooked mulberry mixture and stir to combine.

Beat the Eggs

Finally, add 300ml of fresh cream and stir well. Strain the batter through a sieve to remove any remaining lumps.

Mix the Mulberry Flan Batter

Step 4 Make the Caramel

Make the Caramel

To make the caramel, combine 100g of sugar, 20ml of water, and ½ lemon in a non-stick pan. Cook the mixture until it thickens and turns a dark amber color.

Step 5 Mold and Steam the Cake

Mold and Steam the Cake

First, pour a thin layer of caramel into your mold and wait for it to set. Then, pour the mulberry batter on top. Next, boil a pot of water and place the mold in a steamer. Cover and steam for 20-30 minutes until the cake is fully cooked.

Step 6 Enjoy Your Flan Cake

Enjoy Your Mulberry Flan Cake

Your mulberry flan cake is now ready to be enjoyed! Indulge in the rich, creamy texture and the sweet aroma of mulberries. The subtle purple color of the cake is also visually appealing and will surely impress your family and friends.

3 Serving Suggestions

Serving Suggestions

This mulberry flan cake is not only delicious but also visually stunning. When served, the aroma of mulberries blends beautifully with the richness of eggs and milk. For an extra touch, serve it with ice or jelly to enhance the flavor.

The mulberry flan cake is a unique, tasty, and easy-to-make dessert. We hope that through this article, you’ve discovered a new and exciting recipe to try for your family and friends.

Frequently asked questions

The article suggests a creamy silken flan with a tangy mulberry twist as the ultimate summer dessert. This dessert is a twist on the traditional flan, with the addition of mulberries giving it a tangy and refreshing flavor.

The key ingredients for this flan are milk, heavy cream, eggs, sugar, vanilla extract, and mulberries. The recipe also calls for a simple syrup made from water and sugar, which is optional but adds a nice touch.