The Ultimate Summer Dessert: Creamy Silken Strawberry Flan
Have you ever indulged in the delightful treat that is silkworm chrysalis flan? If you haven't, then you're in for a real treat! This unique dessert combines the creamy, rich flavors of flan with the subtle sweetness of silkworm chrysalis to create a truly memorable culinary experience. In this article, we'll be sharing the recipe for this mouthwatering delicacy, so get ready to impress your taste buds and your guests!
Preparation 30 minutesCooking 30 minutesServes 2 – 3 people
Flan cake with mulberry is a unique and novel dish that you can try making for your family. In this article, let’s explore the recipe for this delicious treat together!
First, put 200g of mulberries and 600ml of unsweetened fresh milk into a blender and blend until smooth. After blending, strain the mixture through a sieve to remove any remaining pulp.
Step 2 Heat the Mulberry Mixture
Heat the Mulberry Mixture
Place a pot on the stove, pour the blended mixture into it, and heat it to about 80 degrees Celsius for 3-5 minutes. Remember to stir continuously to prevent it from sticking to the bottom of the pot.
Step 3 Mix the Mulberry Flan Mixture
In a bowl, combine 6 eggs, 4 egg yolks, and 150g of sugar. Whisk until well blended, then add the cooked mulberry mixture and mix thoroughly.
Whisking Eggs
Finally, add 300ml of fresh cream and stir. Strain the mixture through a sieve to remove any remaining pulp.
Mixing the Mulberry Flan Mixture
Step 4 Make Caramel
Making Caramel
To make the caramel, put 100g of sugar, 20ml of water, and half a lemon into a non-stick pan. Cook the mixture until it thickens and turns a dark brown color.
Step 5 Pour into Molds and Steam the Cake
Pouring into Molds and Steaming the Cake
First, pour a thin layer of caramel into your molds and wait for it to set. Then, pour the mulberry mixture on top. Next, boil a pot of water, place the molds in a steamer, cover, and steam for 20-30 minutes until the cakes are fully cooked.
Your Mulberry Flan Cake is now ready to be enjoyed! This treat has a rich, creamy flavor from the eggs and a sweet, fragrant note from the mulberries. The light purple color of the cake is also visually appealing and will surely delight your senses.
3 Serving Suggestions
Serving Suggestions
The Mulberry Flan Cake is not only delicious but also unique and visually appealing. When you take a bite, you’ll taste the wonderful combination of mulberry fragrance and the richness of eggs and milk. For an extra touch, serve it with ice or various jellies to enhance the flavor.
The Mulberry Flan Cake is a unique and tasty treat that is also easy to make. We hope that through this article, you’ve discovered a new and exciting recipe to try for your family and friends.
Frequently asked questions
A creamy, silken strawberry flan is the perfect summer treat to impress your guests. It’s a light and refreshing dessert that showcases the season’s fresh strawberries.
The steps to make this delicious flan are simple and straightforward. First, prepare the strawberry layer by pureeing fresh strawberries with sugar and lemon juice. Then, create the creamy flan layer by blending milk, eggs, condensed milk, and vanilla extract. Pour the strawberry puree into a baking dish, followed by the flan mixture. Carefully place the dish in a water bath and bake until set.
The essential ingredients for this strawberry flan include fresh strawberries, sugar, lemon juice, milk, eggs, condensed milk, and vanilla extract. Using high-quality, fresh ingredients will ensure the best flavor and texture for your dessert.
The flan is ready when the center is just slightly jiggly but not liquid. It should be set but still have a gentle wobble. To check, gently shake the baking dish or insert a knife near the center – if it comes out clean, your flan is ready.
Yes, this strawberry flan is an excellent make-ahead dessert. It can be prepared up to a day in advance and stored in the refrigerator. Simply cover the flan tightly with plastic wrap to prevent it from absorbing other food odors. Take it out of the fridge about 30 minutes before serving to bring it to room temperature for the best flavor and texture.
The flan will usually stay fresh in the refrigerator for up to 3 days. However, it’s best consumed within the first 48 hours to enjoy it at its most delicious and before any discoloration occurs.
Absolutely! While this recipe features strawberries, you can easily adapt it to use other types of berries or fruits. Try using raspberries, blueberries, or a mixture of berries. For a tropical twist, mango or peach pureed with a little lime juice would also be delightful.
A 9-inch round baking dish is ideal for this recipe. However, if you prefer a shallower flan, you can use a larger dish, such as a 10-inch or 11-inch dish. Just keep an eye on the baking time, as it may be slightly shorter with a larger dish.
Feel free to get creative and add your twist to this flan. You could infuse the milk with spices like cinnamon or cardamom for a warm, aromatic flavor. Or, add a splash of liquor, such as Grand Marnier or rum, to the strawberry puree for a more sophisticated dessert. A sprinkle of chopped nuts or a dollop of whipped cream on top just before serving would also be lovely additions.
To ensure the flan releases smoothly from the baking dish, run a thin knife around the edges after it has cooled. Then, place your serving plate over the dish and quickly flip it over. If you want to add a fancy touch, serve the flan with a side of extra strawberry puree, a few fresh berries, or a sprig of mint for garnish.
Ingredients for Mulberry Flan Cake
Blend the Mulberry Mixture
Heat the Mulberry Mixture
Whisking Eggs
Mixing the Mulberry Flan Mixture
Making Caramel
Pouring into Molds and Steaming the Cake
Enjoy Your Mulberry Flan Cake
Serving Suggestions
