## Passion Fruit Jelly
### Ingredients:
– 3 passion fruits
– 20g of sugar
– 400ml of water
– 1 tablespoon of honey
– 40g of white grass jelly
Passion Fruit Jelly
### How to Make Passion Fruit Jelly:
**Step 1: Prepare the Ingredients**
Scoop the passion fruit pulp into a bowl. Gently stir with a spoon to separate the seeds.
**Step 2: Cook the Jelly**
In a small pot, combine water, sugar, and white jelly. If you prefer a sweeter jelly, feel free to add more sugar to suit your taste. Cook over medium heat, stirring continuously. Bring the mixture to a boil, skimming off any foam that forms on the surface. Next, add the passion fruit pulp and stir well before turning off the heat.
**Step 3: Pour the Jelly into a Mold**
Pour the passion fruit jelly mixture into a mold. Let it cool down, then place it in the refrigerator until the jelly sets completely.
**Step 4: Enjoy Your Passion Fruit Jelly**
Once the jelly has set, invert the mold onto a clean plate or cutting board. Cut the jelly into bite-sized pieces. This recipe yields a clear and refreshing jelly with a delightful sweet and sour taste that everyone will love!
## Papaya Milk Jelly
### Ingredients:
– 1 papaya
– Fresh milk, as needed
– 4 pieces of gelatin
– Sugar, as needed
Papaya Milk Jelly
### Instructions:
**Step 1: Prepare the Gelatin**
Soak the gelatin pieces in cold water until they become soft, then remove them and set aside for later use.
**Step 2: Heat the Milk**
Place a pot over the stove, pour in the milk, and add sugar. Heat the milk over low heat, being careful not to let it boil. Continue heating until the sugar has dissolved completely and the milk is warm. (If you’re not concerned about calories, you can add 50g of cream for a smoother texture.)
**Step 3: Combine Gelatin and Milk**
Add the soaked gelatin to the warm milk, stirring continuously until the gelatin has fully dissolved. Note that you should not boil this mixture. After turning off the heat, strain the mixture through a fine-mesh sieve to remove any lumps and ensure a smooth milk jelly.
**Step 4: Prepare the Papaya**
Rinse the papaya thoroughly, then cut off one end. Use a long spoon to scoop out the seeds and pulp.
**Step 5: Fill the Papaya with Milk Jelly**
Stand the papaya upright and pour the warm milk jelly into it. Use the cut-off end of the papaya to cover the opening, then wrap it tightly with plastic wrap. Place the filled papaya in the refrigerator for about 3 hours. You can pour the remaining milk jelly into a separate mold or container to set as well.
**Step 6: Enjoy Your Papaya Milk Jelly**
Once the papaya has set, remove it from the refrigerator and cut it into small pieces. You now have delicious papaya panna cotta! This refreshing dessert is perfect for hot summer days, offering a unique combination of creamy milk jelly and sweet papaya.
## Cucumber Jelly
### Ingredients:
– 1 large cucumber (preferably organic)
– 40g of white agar-agar
– 30g of sugar
– 50ml of water
Cucumber Jelly
### Instructions:
**Step 1: Prepare the Cucumber**
Wash the cucumber thoroughly with salted water, then peel it. You can use the cucumber flesh for salads or eat it as is, and we’ll use the peel to make the jelly.
**Step 2: Blend and Strain the Cucumber**
Place the cucumber peel in a blender, add 300ml of water, and blend until smooth. After blending, strain the mixture once or twice to remove any pulp, retaining only the cucumber water.
**Step 3: Prepare the Agar-Agar**
Dissolve 40g of white agar-agar in 50ml of water, stirring until fully combined.
**Step 4: Cook the Cucumber Water**
Pour the strained cucumber water into a pot, adding sugar to taste. Heat the mixture over low heat until it just starts to boil.
**Step 5: Combine Cucumber Water and Agar-Agar**
Once the cucumber water begins to boil, slowly pour in the dissolved agar-agar, stirring continuously. Continue heating until the mixture returns to a boil and becomes a clear, translucent green. Then, turn off the heat.
**Step 6: Set and Cool the Jelly**
Pour the cucumber jelly mixture into a glass container and let it cool down naturally for about 2 hours. You can then refrigerate it to make it even more refreshing.
**Step 7: Enjoy Your Cucumber Jelly**
Once the jelly has set, cut it into even pieces and serve. This refreshing jelly can be enjoyed as is, drizzled with honey, mixed with yogurt, or added to desserts like pudding or bubble tea for an extra flavor boost.
## Orange Jelly
### Ingredients:
– 3 cups of coconut water (approximately 710ml)
– 1 tablespoon of agar-agar powder
– 3 medium-sized sweet oranges or tangerines, peeled
Orange Jelly
### Instructions:
**Step 1: Prepare the Oranges**
Peel the oranges and place them in a square silicone mold.
**Step 2: Cook the Coconut Jelly**
In a small pot, combine coconut water and agar-agar powder, stirring until the powder is fully dissolved. Place the pot over high heat, stirring continuously, and bring the mixture to a boil. Once it boils, reduce the heat and continue stirring for 2 more minutes.
**Step 3: Pour the Jelly into the Mold**
After 2 minutes, pour the hot jelly mixture into the mold containing the oranges.
**Step 4: Let the Jelly Set**
Allow the jelly to rest at room temperature for about 45 minutes to set. For a cooler and more refreshing treat, you can place it in the refrigerator for a few hours before serving.
**Step 5: Serve the Orange Jelly**
To serve, gently squeeze the mold to release the jelly, then invert it onto a plate. Cut the jelly into bite-sized pieces. This orange jelly is not only delicious but also visually appealing, with a crunchy coconut jelly exterior and sweet, juicy oranges inside.
