Storing Watermelon in the Fridge’s Chiller Compartment
1. Cut watermelon (half or quarter with rind intact). Wrap the cut surface tightly with food-safe plastic wrap and place it in the vegetable drawer of your refrigerator. It will stay fresh for about 2-3 days.
2. Peeled and diced watermelon. Place the diced watermelon into an airtight food storage container or a specialized zip bag (if using a zip bag, remove as much air as possible before sealing). Store it in the vegetable drawer of your fridge. It will stay fresh for about 2-3 days as well.
Freezing Watermelon
According to experts, whether you have a whole, half, or quarter watermelon, it’s best to peel and dice it before freezing. Remove the seeds if possible, then place the pieces into a freezer-safe zip bag. Squeeze out as much air as possible, seal the bag, and place it in the freezer. Frozen watermelon can be stored for about a month.
Tip: After about 30 minutes in the freezer, take the bag out and separate the pieces by hand before returning them to the freezer. This prevents the watermelon pieces from freezing into a solid block.
Frozen watermelon can be eaten after a quick thaw. Alternatively, you can add it directly to fresh milk or soy milk, lightly crush and stir for a refreshing watermelon drink. You can also make delicious watermelon ice cream with frozen watermelon.
Storing Watermelon at Room Temperature
If you have an uncut, whole watermelon, there’s no need to refrigerate it. Simply store it in a cool, dry place, away from direct sunlight. If you have a cardboard box, you can place the watermelon inside. Under these conditions, the watermelon can be stored for about a week.
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