Ingredients for Sweet and Sour Pork Ribs
– 1kg pork ribs (preferably from the middle section, known as “suon than” in Vietnamese)
– 2 shallots
– 1 clove of garlic
Spices: Fish sauce, salt, sugar, vinegar, pepper
– Lard or vegetable oil
How to Make Delicious Sweet and Sour Pork Ribs
Step 1: Select and Prepare the Ribs
Choose fresh pork ribs with a natural pinkish-red color and a bouncy texture when pressed. Look for ribs with flat bones and thick, tender meat. Cut the ribs into bite-sized pieces and soak them in a brine solution for a while before rinsing and patting them dry.
Step 2: Prepare the Other Ingredients and Seasoning
The distinct flavor of these sweet and sour pork ribs comes from a combination of fish sauce, vinegar, and sugar. Finely chop the shallots and garlic, or for a more intense flavor, crush them and squeeze out the juice, reserving the solids for frying later. Prepare a sauce by mixing 3 tablespoons of fish sauce (adjust the amount according to your preferred brand’s saltiness), 1 tablespoon of sugar, and 1 tablespoon of vinegar with a little water.
Step 3: Parboil and Marinate the Ribs
Place the ribs in a pot of cold water with some whole shallots and a pinch of salt. Bring it to a boil to remove any impurities. Drain the ribs, and using a sharp knife, make a slit along the back of each rib to separate the meat from the bone, making it easier to eat. Marinate the ribs with 2 teaspoons of fish sauce, 1 teaspoon of sugar, and 1/2 teaspoon of pepper for about 30 minutes.
Step 4: Fry the Ribs
Heat the lard or vegetable oil in a pan and fry the ribs in batches until they are golden brown on all sides. Be careful not to overcook them, as this will dry out the meat.
Step 5: Stir-fry in the Sweet and Sour Sauce
In the same pan, sauté the shallots and garlic, then add the marinated ribs and the prepared sauce. Cook over low to medium heat, stirring occasionally, until the sauce thickens and becomes sticky. The ribs are ready when the sauce turns a beautiful reddish-brown color.
Step 6: Serve and Enjoy
Arrange the ribs on a plate and drizzle with the remaining sauce. These sweet and sour pork ribs are best enjoyed hot with steamed white rice and pickled vegetables on the side.
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