How to Choose the Best Sticky Rice for Making Delicious Sticky Rice Dish
To make delicious sticky rice, it is essential to select high-quality sticky rice that is fragrant and sticky. If you can get your hands on mountain-grown sticky rice, even better! Look for full, plump grains that are unbroken, as this will result in a more aesthetically pleasing and tastier dish.
Additionally, opt for rice with a translucent white appearance, free from any bran or tiny specks on the surface. Rice with spots is usually an indication of mold, which affects the taste and can be harmful to your health if consumed in large quantities.
Preparing the Necessary Ingredients
Soak the mung beans in hot water for about 90 minutes to soften them.
Rinse the sticky rice and soak it in cold water for an hour. After soaking, drain the rice and let it air dry.
A Time-Saving Method for Cooking Sticky Rice Without Overnight Soaking
How to Cook Sticky Rice Quickly Without Overnight Soaking
First, boil some water and blanch the rice for 30 seconds.
Drain the blanched rice and rinse it with cold water. Combine the soaked mung beans with the rice. Add 1-2 tablespoons of cooking oil (or chicken fat), one coconut milk, and a pinch of salt to the rice and bean mixture. The oil and coconut milk will give the rice a softer and fluffier texture.
Before placing the rice in the steamer, make sure to drain any excess water by shaking the rice in a strainer or colander. This ensures that the rice cooks evenly.
A Quick and Easy Method to Cook Delicious Sticky Rice Without Overnight Soaking
Line the steamer with a muslin cloth. Place the rice in a separate muslin cloth, bundle it up, and place it in the steamer. Cover with another muslin cloth.
Steam the rice for 25 minutes. After the first 15 minutes, open the steamer, fluff the rice, and then continue steaming for the remaining time.
We hope you enjoy your delicious sticky rice with mung beans! This dish goes well with Vietnamese pork sausage (chả lụa), fried eggs, scallion oil, sesame salt, or shredded chicken, to name a few options.
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