1. Ingredients for Egg Noodle Soup
– Instant noodles: 1 pack
– Eggs: 1-2
– Tomatoes: 2
– Scallions
– Garlic
– Water
– Seasonings: soy sauce, sesame oil, salt, cooking oil.
Ingredients for Egg Noodles
2. How to Make Egg Noodle Soup
Step 1: Prepare the Ingredients
Wash the tomatoes, scallions, and garlic. Chop the tomatoes and scallions finely, keeping the roots of the scallions separate.
Step 2: Parboil the Noodles
In a pot, bring water to a boil. Add the instant noodles and cook until just tender. Drain the noodles and toss them with a little sesame oil to prevent sticking.
Step 3: Cook the Soup
In a pan or pot, heat some cooking oil. Add the chopped garlic and scallion roots, sautéing until fragrant. Toss in the chopped tomatoes and cook until softened. Then, add just enough water, cover, and bring to a boil. Once boiling, uncover and season with soy sauce, sesame oil, and salt to taste.
Gently crack the eggs into the soup and stir lightly. Wait for the soup to boil again, then turn off the heat.
Cooking the Noodles
Step 4: Serve
This simple yet delicious egg noodle soup is ready! It’s a quick and nutritious meal, perfect for busy days. The soup has a rich, savory taste with a hint of sesame and scallion aroma. Pour the soup over the prepared noodles, garnishing with chopped scallions for extra flavor and appeal.
Final Product: Egg Noodle Soup with Tomatoes
Enjoy your warm and comforting bowl of noodles!
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