Preparation
15 minutes Cooking
15 minutes Servings
2 – 3 people
Japanese cuisine boasts a plethora of delicious mochi desserts, captivating sweet tooth enthusiasts. Among these, warabi mochi stands out for its chewy, crispy, and refreshing taste, making it a favorite among many. This article will guide you through the simplest way to make this delightful treat!
1 Ingredients for Warabi Mochi
- 40g tapioca starch
- 20g sugar
- 200g filtered water
- Roasted soybean powder
Ingredients for Warabi Mochi
2 How to Make Warabi Mochi
Step 1 Mix the Batter
Combine 40g tapioca starch and 20g sugar in a pot, then add 200g of filtered water and mix until the powder is fully dissolved. Place the pot on the stove, turn the heat to medium, and continuously stir. Once the mixture thickens and becomes translucent, remove it from the heat.
Line a mold with plastic wrap and sprinkle a small amount of cold water on it. Pour the batter into the mold and spread it evenly. Allow the mochi to cool, then place it in the fridge to chill.
Mixing and Cooking the Batter
Step 2 Coat with Soybean Powder
Spread a layer of soybean powder on a tray, place the mochi on top, and sprinkle more soybean powder over it. Using a knife or scissors, cut the mochi into bite-sized squares. Roll the mochi squares to ensure an even coating of soybean powder, and you’re done!
Coating the Mochi with Soybean Powder
Step 3 Enjoy Your Warabi Mochi
Your warabi mochi is now ready to be savored! You can enjoy it as is or enhance its sweetness by dipping it in honey or syrup.
Warabi Mochi – The Final Product
3 Tasting Notes
Warabi mochi is a simple yet impressive dessert. When you bite into it, you’ll discover a delightful combination of textures and flavors. The soybean powder coating contributes a nutty, roasted aroma, while the mochi inside is delightfully chewy with a subtle sweetness. It’s a treat that never gets boring. Indulge in this delectable Japanese confection!
Tasting Notes – Warabi Mochi
With these simple steps and easily accessible ingredients, you can recreate the famous Warabi Mochi at home. Follow the instructions in this article to achieve the perfect texture and taste. Enjoy the process, and bon appétit!
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