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The White Peach Rhapsody: A Culinary Delight that has the Foodie World Buzzing.

2 July, 2025

The Alluring Appeal of Lychee Panna Cotta

Panna cotta is a refreshing and delicate milk jelly dessert that has become a favorite choice during hot summer days. The addition of fresh lychees not only makes the dish more appealing but also creates a perfect combination of the lychee’s subtle sweetness and the creaminess of the panna cotta.

Recently, images and videos of lychee panna cotta have gone viral on social media. Many people have tried making it at home and shared their colorful creations – smooth white jelly cubes complemented by the alluring pinkish-red lychees, topped with melted golden almond slices and served chilled, tempting anyone who lays eyes on it.

With its simple preparation, easily accessible ingredients, visually appealing presentation, and ability to provide a cooling effect, lychee panna cotta has quickly captivated many, especially the youth and families.

The lychee panna cotta’s simplicity, eye-catching appearance, and cooling effect have quickly won over many, especially the young generation and families.

Ingredients (serves 4-6 people)

The components needed for this delightful dessert include:

500 ml of fresh milk
200 ml of whipping cream
100 ml of condensed milk (adjustable to suit your taste)
10 g of gelatin (or 7 g of agar if you prefer a firmer texture)
300-400 g of fresh lychees (depending on the number of servings). If lychees are out of season, you can use canned ones, but be sure to reserve the syrup for making a sweet sauce or for garnishing.
50 g of sliced almonds
50-100 g of rock sugar (or regular sugar) depending on your preferred sweetness
Ice cubes to keep the dessert chilled during serving

Detailed Preparation Steps

Preparing the Silky Smooth Panna Cotta

Soak the gelatin in 30-50 ml of cold water for about 5 minutes to allow it to bloom.
Gently heat the fresh milk, whipping cream, and condensed milk until warm; avoid boiling. You just need it to be sufficiently warm.
Once the milk mixture is warm enough, remove the bloomed gelatin from the water and add it to the warm milk. Stir continuously until the gelatin is completely dissolved.
Pass the mixture through a fine-mesh strainer to remove any undissolved gelatin, then pour it into a mold or a flat tray.
Let it cool at room temperature for about 15-20 minutes, then place it in the refrigerator’s cold storage compartment (about 4 hours or overnight). The panna cotta will set, becoming smooth and delicious.

Preparing the Lychees and Almonds

For fresh lychees: Peel and deseed the lychees, reserving the juice if you wish to make a syrup.
For canned lychees: Use the syrup as it is for a sweet sauce or as a side.
Almonds: Place the almonds in a pan and toast them over low heat, stirring gently, until they turn a light golden color and become fragrant. Then, allow them to cool completely before storing them.

Making the Subtle Sweet Sauce

Add rock sugar (or regular sugar) to a pot, along with 200-300 ml of water, and heat until the sugar is completely dissolved. Allow the sauce to cool before storing it in the refrigerator. If it’s not sweet enough for your taste, feel free to adjust the amount of sugar used.

Final Assembly and Presentation

Cut the set panna cotta into squares or your desired shape (approximately 2 cm in size).
Place the panna cotta cubes, fresh or canned lychees, into serving bowls.
Drizzle the sweet sauce or lychee syrup over the dessert, and add ice cubes.
Sprinkle the toasted almond slices on top for added texture and flavor.

You can further decorate the dessert with a few mint leaves to enhance its subtle fragrance. This dessert is best enjoyed immediately after preparation to ensure the freshness and crispness of the lychees.

You can add a few mint leaves to enhance the subtle fragrance of the dessert.

Intriguing Variations to Explore

Add different types of fruit: If you want to experiment with different flavors, you can use longan, peach, cherry, dragon fruit, and more.
Change up the milk: Try using almond milk or coconut milk instead of fresh milk to add a unique flavor and increase the creaminess of the dessert.
Reduce the sweetness or make it sugar-free: If you’re watching your sugar intake, you can substitute the condensed milk with a light syrup or use sugar substitutes to make the sweet sauce.
Add enticing toppings: Fresh fruits like strawberries or blueberries, or even add some extra fruit-flavored jelly for a fun twist.

Notes for a Perfect Lychee Panna Cotta

Gelatin and Whipping Cream: Using less whipping cream will result in a lighter, more delicate flavor, while using more will make the panna cotta richer and creamier.
Agar vs. Gelatin: Agar creates a firmer panna cotta that’s easier to cut. If you choose to use agar, adjust the cooking time and quantity according to the package instructions.
Storage Temperature: Serve the dessert immediately after proper chilling; do not leave it at room temperature for extended periods, as the milk jelly tends to melt.
Fresh Lychees: Select lychees that are ripe but not overripe to avoid any sour or astringent flavors. If the lychees are large, you may want to reduce the amount of sweet sauce to maintain a balanced taste.

Conclusion

Lychee panna cotta is an ideal summer treat: refreshing, tasty, and nutritious. The silky panna cotta, sweet lychees, and chilled sweet sauce come together to create a delightful dessert, perfect for family gatherings or weekend treats. It’s a simple yet impressive dish that’s worth trying during this lychee season.