Food & Receipts

The Ultimate Guide to Making a Delicious and Creamy Mango Panna Cotta

Indulge in the ultimate summer treat with this mouth-watering panna cotta recipe. The delicate, creamy texture of this Italian dessert is elevated with the sweet and fragrant flavor of ripe mangoes. Even without whipping cream, you can create a velvety smooth and rich treat that will impress any guest.

Administrator

2 June, 2024

Preparation
20 minutes Cooking
60 minutes Serves
3 – 4 people

Panna cotta is a beloved dessert among many due to its signature creamy and fragrant flavor. Today, we will be sharing a recipe for a delicious and creamy panna cotta made with lychee, a sweet and aromatic fruit.

1Ingredients for Lychee Panna Cotta

5g gelatin powder
250ml lychee-flavored yogurt (or plain yogurt)
50g coconut jelly
250g fresh lychees
30g lychee-flavored jelly powder
Pink or red food coloring (optional)

Ingredients for Lychee Panna Cotta

Tip: When buying lychees, choose ripe, red ones. Gently squeeze them to feel if the flesh is soft and the shell is easy to peel. Avoid unripe or damaged lychees.

2How to Make Lychee Panna Cotta

Step 1 Prepare the Ingredients

Wash the lychees and peel and carefully remove the seeds. Cut 3 lychees in half and chop the rest into small pieces. In a bowl, mix the gelatin powder with 3 tablespoons of fresh milk and let it sit for 10 minutes to bloom.

Preparing the Ingredients

Step 2 Make the Panna Cotta Mixture

In a separate bowl, mix 250ml of lychee yogurt with 50g of coconut jelly.

Heat a pot on the stove and warm the lychees. Add the gelatin mixture and milk, stirring continuously until the gelatin is fully dissolved. Remove from the heat and add the yogurt-jelly mixture, stirring to combine.

Divide the panna cotta mixture into molds, let it cool down, and then refrigerate.

Making the Panna Cotta Mixture

Step 3 Make the Lychee Jelly

In a separate bowl, mix 30g of lychee-flavored jelly powder, a few drops of food coloring, and 100ml of hot water. Stir well and add 3 tablespoons of cold water, mixing until all the ingredients are combined.

Pour the lychee jelly on top of the panna cotta molds and return them to the refrigerator.

Making the Lychee Jelly

Step 4 Final Touches and Serving

Once the panna cotta has set, decorate with fresh lychees and mint leaves. Your delicious dessert is now ready to be enjoyed!

Final Touches and Serving

3Enjoy!

Lychee Panna Cotta is a delightful dessert with an enticing aroma from the fresh lychees. The panna cotta has a soft and creamy texture with a balanced sweet and sour taste. The lychees add a burst of sweetness, and the coconut jelly provides a nice chewy contrast. It’s a treat you’ll surely enjoy!

Lychee Panna Cotta

We hope you enjoyed this recipe for Lychee Panna Cotta. It’s a simple yet impressive dessert. Be sure to save the recipe and give it a try!

Frequently asked questions

Panna cotta is an Italian dessert made by simmering together cream, sugar, and vanilla. It has a creamy texture and a delicate flavor.

Mango Panna Cotta is a delicious variation of the traditional Italian dessert. It combines the creamy texture of panna cotta with the sweet and tangy flavor of mangoes.

To make Mango Panna Cotta, you’ll need fresh mangoes, cream, sugar, gelatin, and vanilla extract. Simply blend the mangoes, heat the cream and sugar with the gelatin, then mix everything together and refrigerate until set.

The active preparation time is around 20 minutes. However, you’ll need to allow sufficient time for the panna cotta to set, which can take around 4 hours or even overnight.

While fresh mangoes are recommended for the best flavor and texture, you can use canned mangoes if necessary. Just make sure to use mangoes packed in juice, not syrup, and drain them well before using.

Yes, you can adjust the sweetness to your taste. If you prefer a sweeter dessert, you can add more sugar to the cream mixture. Alternatively, you can reduce the amount of sugar for a less sweet treat.

Mango Panna Cotta will last in the refrigerator for up to 3 days. However, it is best enjoyed within the first 48 hours as the texture may change slightly over time.