How to Properly Clean Cast Iron Pans
It is advisable to refrain from using steel wool or abrasive cleaning tools on cast iron pans, as they can potentially damage the non-stick coating of the pan.
To effectively clean cast iron pans, it is recommended to add a small amount of water to the pan, bring it to a boil, and gently scrub the surface with a soft brush.
Place the pan on the stove to boil. Boiling water and salt will aid in the removal of dirt.
Finally, rinse the pan with clean water and use a cloth to pat it dry. This method effectively removes any grease or dirt from the cast iron surface.
How to Keep Cast Iron Pans Looking Like New
When purchasing a new cast iron pan, it is important to perform a small pre-use procedure in order to maintain its pristine condition.
First, preheat the oven to 175 degrees Celsius. Simultaneously, clean the pan using dishwashing liquid and a soft-bristle brush. It is important to note that this is the sole instance in which soap should be used for cleaning the pan.
After cleaning the pan, evenly spread a small amount of animal fat or oil. Use a paper towel to gently scrub the surface of the pan, removing any excess oil.
Place the pan in the oven and preheat it for 2 hours before allowing it to cool. To ensure the non-stick layer is not affected, repeat the process 2-3 times with oil and heat the pan before use.
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It is advisable to refrain from using iron objects, soap, dishwashing liquid, and metal scrub to clean cast iron pans.
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