Tips for Keeping Your Stone Frying Pan Looking New

Do you want to get the most out of your stone pan and keep it looking as good as new? Learn how to properly use and care for your stone pan to ensure it remains durable and in top condition!

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A stone pan is a preferred type of kitchen utensil for many families. It not only cooks well, but also boasts high durability. Let’s explore the proper usage and maintenance techniques to keep your stone pan in pristine condition!

1What is a stone pan?

What is a stone pan?
What is a stone pan?

A stone pan is an advanced type of pan with a thin layer of naturally coated stone, making it resistant to food sticking to its surface. This coating also enhances the longevity and durability of the pan. Additionally, stone pans have excellent heat retention properties, ensuring even and deliciously cooked meals. Originating from German technology, stone pans have gained popularity among chefs and users worldwide.

2What should you do with a newly bought stone pan?

What should you do with a newly bought stone pan?
What should you do with a newly bought stone pan?

To fully utilize the functionality of your stone pan, it is essential to follow these steps upon purchase:

  1. First, use a small bag of green tea dregs to gently rub the surface of the stone pan. Rinse the pan thoroughly with water to remove any new pan smell and clean the surface.
  2. Add 1-2 teaspoons of coffee powder onto the surface of the stone pan, then use a brush or soft cloth to evenly distribute it. Heat the pan on the stove.
  3. Once the pan has cooled down completely, discard the coffee grounds and clean it again with water.

These steps will effectively clean the surface of the pan, eliminate any new pan smell, and create a natural non-stick layer for improved cooking and durability.

3How to use a durable stone pan

How to use a durable stone pan
How to use a durable stone pan

  • Avoid using sharp objects, such as knives, directly on the pan’s surface to prevent scratching the stone coating.
  • Avoid scrubbing the pan while it is hot, as this can cause peeling or deformation.
  • Do not cook food for extended periods on high heat to prevent deformation and cracking.
  • Clean the stone pan with a soft cloth or plastic brush using warm water. Avoid using abrasive materials or strong detergents, as they can damage the pan’s surface.

These instructions will help you properly use and maintain your durable stone pan, ensuring it remains in pristine condition. We hope this article provides you with the best preservation methods for your stone pan!

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