Trick 1: Refreshing Tea Infusion
Add a pinch of tea leaves (green tea is best) to the cooking water when making rice. The tea will replace some of the water, infusing the rice with a subtle fragrance as if it’s been spritzed with “perfume.” Note: Use water below 80°C to brew the tea; hotter water will ruin the flavor.
Trick 2: Magical Cooking Oil
Trick 3: Awakening Starch with Acid
Just a drop or two of white vinegar or lemon juice will create a mildly acidic environment, causing the starch to expand evenly and giving the rice a delightful fragrance and texture. Don’t worry about any sourness; the cooking process will eliminate it. This is also the secret behind the rice vinegar used in Japanese sushi!
Notes on Cooking Rice
– Don’t rinse the rice too vigorously: Over-washing will remove the rice’s natural fragrance.
– Don’t immediately open the lid after cooking: Let the rice steam for an extra 10 minutes; it will be softer, fluffier, and more fragrant.
– Don’t rely on a measuring cup: Each type of rice and each season can affect the amount of water needed; there’s no one-size-fits-all formula.
Other Ways to Enhance the Aroma of Your Rice
– Replace 30% of the water with coconut milk for an enticing aroma and a sweeter taste.
– Add a few pandan leaves during cooking for a subtle, herbal fragrance that will fill your home.
– Sprinkle toasted sesame seeds over the cooked rice for added crunch, nuttiness, and aroma.
– Soak the rice for 20 minutes before cooking to let the grains fully absorb the water. Many have said, “It’s the same type of rice, but it tastes like specialty rice.”
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