How to Choose Fresh and Delicious Squid Padilla Choosing fresh squid for a delicious steamed squid dish? Here are some tips to help you select the best squid and prepare an amazing meal. Firstly, when shopping for squid, it’s ideal to opt for live squid that are actively swimming in water. This ensures the utmost freshness. However, if live squid is unavailable, there are other ways to determine the squid’s freshness. One method is to examine the squid’s firmness. Freshly caught squid should have good elasticity, indicating that it’s fresh and hasn’t started to spoil. Additionally, take a whiff of the squid to test its aroma. Fresh squid should have a distinct seafood scent without any strange odors. On the other hand, if the squid has been dead for a prolonged period, it’s best to avoid it as the meat will have lost its firmness, making it less appealing for your dish. Furthermore, check the squid’s tentacles. Fresh squid will have firm tentacles that are securely attached to the body. If the tentacles are loose and falling off, the squid is no longer fresh and shouldn’t be chosen for your meal.
Steamed Squid with Beer
## A Delicious Beer-Steamed Squid Recipe
– 500g fresh squid
– 2 knobs of ginger
– 5 stalks of lemongrass
– 300ml fresh beer
– Seasonings: 1/2 teaspoon of fish sauce, 1/2 teaspoon of ground pepper
### Steps to Prepare Delicious Steamed Squid:
**Step 1: Prepare the Ingredients**
– Peel and finely chop the ginger.
– Remove the outer layers of the lemongrass, clean it thoroughly, and then crush it.
– Clean the squid and make multiple diagonal cuts along the squid’s body.
– Marinate the squid with chopped ginger, crushed lemongrass, fish sauce, and ground pepper. Mix well and let the squid absorb the flavors for about 15 minutes.
The Art of Steaming Squid
**Step 2: Steam the Squid**
– Set up a steamer over the stove, add a small amount of water and beer, and steam the squid for approximately 10 minutes.
**Step 3: Enjoy Your Delicious Squid Dish**
The steamed squid will emanate a wonderful aroma, blending the scents of beer, lemongrass, and ginger. It tastes even better when served with a dipping sauce made from fish sauce and ginger. Now you can savor this mouthwatering dish with your loved ones!
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