Hong Kong crab is known for its abundant, firm, and sweet meat. To preserve the original delicious taste of Hong Kong crab, it is important to steam it correctly without shedding its legs.
1 Tips for Steaming Hong Kong Crab Fragrant, Without Shedding Legs
After purchasing the crab, it is necessary to clean it thoroughly by scrubbing off any dirt using a brush. To prevent the crab from shedding its legs, it is important to kill the crab before steaming it; steaming a live crab should be avoided. To steam the Hong Kong crab fragrantly without shedding its legs, a small knife is used. Steam the crab for about 15 minutes until it is fully cooked.
To prevent the crab from cracking or shedding its legs, it is recommended to place the crab upside down before steaming. Oversteaming should be avoided to prevent the crab from drying out.
Tips to steam Hong Kong crab fragrant, without shedding legs
2 How to Choose Delicious Hong Kong Crab
When selecting Hong Kong crab, it is recommended to choose medium-sized crabs that are not too big. Male crabs have a dark green color with brown fur, while female crabs have more roe. The current market price for Hong Kong crab is approximately:
- Male crab: About 750,000 VND/kg
- Female crab: About 850,000 VND/kg
How to choose delicious Hong Kong crab
3 How to Preserve Hairy Crab
If you don’t need to use the hairy crab immediately, it can be easily preserved in the refrigerator at a temperature of 5 – 10 degrees Celsius for 3 to 5 days.
How to preserve hairy crab
The above tips provide guidance on how to steam Hong Kong crab fragrantly without shedding its legs, as well as how to choose and preserve hairy crab. We hope this article has provided you with useful information.
