Food & Receipts

Upgrade your dipping sauce game with this simple trick: add garlic and chili for a beautiful and appetizing presentation.

With the following sauce recipe, you will experience a completely different taste compared to the usual way of making dipping sauce.

Administrator

4 March, 2024

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Secret to always floating garlic chili in fish sauce

When you want to make delicious and floating garlic chili fish sauce, remember to follow a simple yet little-known principle to keep the garlic chili floating on the surface. To achieve this, remember to add garlic chili only at the final step after mixing the fish sauce with spices. In this way, if you want an attractive fish sauce, make sure to add garlic chili last to make the dipping sauce more appealing.

Proportion for making fish sauce so that garlic chili does not sink

The proportion of ingredients for making garlic chili fish sauce is very important, as it determines both the taste and aesthetics of the dipping sauce.

The correct ratio for 1 cup of garlic chili fish sauce is: 1 salty, 1/2 acidic, 1 sweet, and 4 mild. This means that a delicious cup of fish sauce will have all the necessary flavors, such as:

1 tablespoon fish sauce, 1/2 tablespoon lemon juice, 1 tablespoon sugar, 4 tablespoons water. However, this is just a general recipe, and you can adjust the seasonings according to your family’s taste!

After finishing the sauce, the final step is to add garlic chili and serve it to your family.

Proportion-free method for making garlic chili fish sauce

If you find the proportions and recipes too complicated, you can use the following eye-catching and appealing garlic chili fish sauce trick, just remember the order of steps to help the garlic chili always float on the surface.

Step 1: Mix sugar and water and stir well to dissolve the seasonings. When making fish sauce, just add a little sugar to taste the sweetness, don’t make it too bland or overly sweet.

Step 2: Pour fish sauce and stir well to dissolve the fish sauce with the sugar water. Taste it to adjust the flavor as desired.

Step 3: Squeeze in 1/2 tablespoon of lime juice, stir gently and taste to check the acidity.

Step 4: Add chopped garlic and chili and it’s done.

Frequently asked questions

For a well-balanced sauce, use this ratio: 1 part salty, ½ part acidic, 1 part sweet, and 4 parts mild. As a recipe, that’s 1 tbsp fish sauce, ½ tbsp lemon juice, 1 tbsp sugar, and 4 tbsp water. Adjust to taste, but this is a great starting point.

Yes, you can forget the proportions and just follow these steps: First, dissolve sugar in water to taste. Then, add fish sauce and stir. Next, add ½ tbsp lime juice and stir gently. Finally, add chopped garlic and chili. Easy, and it looks great!