Adding white vinegar
One of the secrets to making delicious, fluffy, and white rice is to add a little white vinegar. Not only does it make the rice soft, but it also adds a sweet flavor, retains the color, and prevents it from spoiling or becoming sour. After washing the rice and putting it in the pot, add a little white vinegar mixed with water and rice. The ratio is 2 ml of vinegar per kg of rice.
Adding salt to the rice cooker
Few would think of adding salt when cooking rice. But in reality, salt is not only a familiar condiment used for cooking and preparing food, but it also has a different effect when it comes to cooking rice. Adding a little salt to the pot before cooking will make the rice tastier and stay fresh longer. Even on hot sunny days, salt can help preserve the rice without the need for refrigeration.
When there is leftover cold rice from the previous day, adding a little diluted saltwater while cooking will eliminate any strange smell.
Adding a little sesame oil
Before cooking, you can add a little sesame oil to the pot to make the rice fragrant and delicious when cooked. You can compare a pot of rice without sesame oil and a pot of rice with a little sesame oil to see the difference.
When you add sesame oil to cook the rice, let it sit for 30-40 minutes after the rice is cooked, turn off the heat, and open the lid to let the steam escape. At this point, use a spoon to gently fluff the rice so that the grains expand evenly. The finished product will be soft, fragrant, and have a chewy and firm texture.
In addition, to make fragrant and fluffy rice, you need to choose fragrant and white rice. Especially, if you can choose fresh rice, the rice for your family will be even more appealing. Besides rice selection, when cooking rice, you should also pay attention to the amount of water. Because if you add too much water, the rice will be mushy. Conversely, if you add too little water, the rice will be hard and difficult to eat. Therefore, accurately measuring the amount of rice and water is extremely important. If you do it wrong, your dish will not taste good.
How to Keep Spices Fresh in the Kitchen
Do you want to bring the most out of your spices and keep them in the kitchen for long lasting freshness? DienmayXANH.com has great tips on how to do just that. Read on to find out how to keep your spices in prime condition!
“Quick and Easy Tips for Eradicating Grease Stains from Clothing”
Are grease stains on your clothes making dishes difficult? Don’t worry! Here are some helpful tips to remove grease from clothes quickly and efficiently. Read on to learn more!
Discovering Unusual Ways to Utilize Salt
Table salt: a staple for the kitchen table, and a surprisingly powerful and versatile tool for cleaning, preserving and more! From preventing the discoloration of vegetables to repelling termites to deodorizing shoes, the uses of salt extend far beyond the kitchen.
Preparing Delicious Cakes with a Rice Cooker
Tempt your taste-buds with the exclusive recipe from Dien May XANH- sponge cake made with just five simple ingredients and a rice cooker! Learn how to make this delicious loaf now.
Tips for Making Cakes with a Rice Cooker
Have you ever wanted to make the perfect cake for your friends or family? Today’s advanced rice cooker technology can make your baking dreams come true! DienmayXANH.com has everything you need to know for selecting and using the right rice cooker for creating delicious cakes.
