Food & Receipts

Use this to eliminate fishy odor: Whether frying, grilling, or braising, it enhances the taste to perfection

With the following tips on how to remove the fishy odor from fish before cooking, you will have a perfectly delicious and fragrant dish.

Administrator

28 February, 2024

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Use lemon to rub on fish

First of all, to eliminate the fishy odor, you can use lemon to effectively remove the fishy odor because the fishy amines in fish are a group of substances containing bases. When combined with the acid in lemon, they will form corresponding salts and water, so the fish will no longer have a fishy odor. Especially, the lemon scent of the fish will help you to remove the fishy odor very well.

Rinse fish in diluted vinegar

One of the ways to remove the fishy odor is to use diluted vinegar. Because, similar to using lemon, rinsing fish in water with vinegar is also a way to remove the fishy odor that many housewives apply.

Instructions: Instead of rinsing the fish with water, you mix vinegar with water and then carefully massage the fish and rinse clean.

Rub with salt or soak in diluted salt water

Everyone knows that salt is a familiar spice in the kitchen. Especially, salt is an essential seasoning in your kitchen. Using salt to remove the fishy odor is a folk method that has been applied since ancient times.

Instructions: You can use salt to rub on the fish, massage gently from the inside out and then rinse with clean water. Or you can rinse the fish in diluted salt water, massage thoroughly and rinse with clean water.

Rinse fish in diluted alcohol

Alcohol has the ability to dissolve the amines that cause fishy odor, and then when cooked under high temperature, the alcohol will evaporate, causing the fishy substances to also evaporate.

Furthermore, alcohol also reacts with the free acids in the fish to form fragrant esters. This is why marinating fish with alcohol will make it more fragrant.

First, you put the fish to rinse in diluted alcohol, rub the fish thoroughly with rice water from the inside out, then rinse with clean water.

Rinse fish in rice water and fresh ginger

After cooking rice, do not waste the rice water, use it to remove the fishy odor, guaranteeing effectiveness no less than the above methods.

Crush the ginger and put it in a bucket of water, soak the fish for about 5 minutes and massage it thoroughly, then rinse with clean water.

Not only ginger, but other aromatic spices such as spring onions, chili peppers, galangal, turmeric… also have the ability to remove the fishy odor.

Frequently asked questions

Lemon is effective in eliminating fishy odors because it contains acid. This acid reacts with the fishy amines (which are basic in nature) to form salts and water, thus neutralizing the odor.

Dilute vinegar with water and then carefully massage the fish before rinsing it clean. The vinegar will help neutralize the odor without leaving any vinegar smell behind.

Yes, salt is an effective odor remover. You can either rub salt directly onto the fish and then rinse, or you can soak the fish in diluted salt water before rinsing.

Alcohol dissolves the amines that cause the fishy smell. Additionally, when cooked at high temperatures, the alcohol (and with it, the fishy substances) evaporates. Alcohol also reacts with free acids in the fish to form fragrant esters, making your fish more aromatic.

Absolutely! After cooking rice, use the rice water to rub the fish from the inside out, and then rinse with clean water. For added effectiveness, crush some fresh ginger and soak the fish in the water for about 5 minutes before rinsing.

Yes, other aromatic spices such as spring onions, chili peppers, galangal, and turmeric are also effective in removing fish odors.