Special Fish Cleaning and Marinating Techniques
Many women use salt to scrub and clean fish to reduce the fishy odor. But in reality, using salt will seep into the fish and diminish its natural sweetness. Some women use alcohol to clean fish. However, alcohol is only suitable when heated. If used when cold, alcohol can even make the fish smell worse.
There is a special technique to soak the fish to effectively eliminate the fishy smell. That is soaking the fish in beer.
Beer will help the fish eliminate the fishy smell while still retaining its natural sweetness and firmness. After processing, soak the fish in beer for about 10-15 minutes, and it will preserve the sweetness of the fish.
For Fried Fish
– Simply cutting a slice of lime and squeezing the lime juice onto the fish will effectively eliminate the fishy smell. You don’t need to wash the fish again, just leave it like that and marinate it with spices as desired, the lime will penetrate the fish and make it more delicious.
– Additionally, you can mix vinegar and water in a 1:1 ratio, then apply it to the surface of the fish. This method is very effective in eliminating the fishy smell. After applying the vinegar-water mixture and frying the fish, the fishy smell will completely disappear.
For Braised, Boiled, and Steamed Fish
– If you are cooking a fish dish today, when cooking rice, leave some rice water behind. After washing the fish thoroughly, soak it in the rice water. The rice water not only helps immediately eliminate the fishy smell but also makes the fish tender and tastier after cooking.
– Additionally, you can also soak the fish in milk. Milk not only helps remove the fishy smell but also makes the fish meat more delicious and sweeter.
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