What Makes Quang Ninh Sourdough Bread So Special and Unforgettable?

Grilled squid rolls are a delicacy of Quang Ninh, which make anyone visiting here want to try them. Let's find out more about this grilled squid rolls in the following article!

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Anyone who has ever traveled to Quang Ninh has surely seen or tasted Banh Mi Mo. The small, aromatic, and simple loaf of bread is enough to make many people miss it. Let’s find out what’s special about Banh Mi Mo through the following article!

1 Origin of Quang Ninh’s Banh Mi Mo

Banh Mi Mo was first made in Mao Khe mine. Later, the surrounding mines learned how to make and build ovens to bake bread. The loaves of bread baked in a golden brown charcoal oven, smelling fragrant have become a convenient and warm mid-shift meal for miners.

Banh Mi Mo goes through many stages: kneading dough, proofing dough, rolling dough, proofing, scoring, and baking. Before, bread was mainly baked in a charcoal stove, later it was baked in an electric oven.

Origin of Quang Ninh’s Banh Mi Mo

2 Flavor of Quang Ninh’s Banh Mi Mo

Quang Ninh’s Banh Mi Mo is made with the heart of the baker. The ingredients are also carefully measured and weighed, requiring dexterity. The bread after baking has a fragrant aroma, thin, crispy, golden brown crust, dense, soft, and spongy crumb with a fragrant butter-milk scent.

For the bread to stay crispy for a long time without getting soggy, the crust is made very thin. The bread is still delicious when it cools down, not dry or hard.

Flavor of Quang Ninh’s Banh Mi Mo

3 Where to buy Quang Ninh’s Banh Mi Mo

Nowadays, Banh Mi Mo is not only a snack for miners but also a familiar dish for the locals. Banh Mi Mo is sold in coal production units and some bakeries in Quang Ninh.

Besides, visitors can go to Ha Long market, the bakery near Mao Khe area, Cam Pha or Ha Tu, Ha Lam coal companies… to buy and enjoy Banh Mi Mo.

Where to buy Quang Ninh’s Banh Mi Mo

The above is some interesting information about Quang Ninh’s Banh Mi Mo that we want to send to you. Hopefully, the article has brought you a lot of useful information.

Frequently asked questions

Quang Ninh’s Banh Mi Mo is made with care and precision by skilled bakers. The ingredients are carefully measured and weighed, and the dough goes through multiple stages of preparation, including kneading, proofing, rolling, and scoring before it is baked. The resulting bread has a thin, crispy, golden-brown crust and a dense, soft, and spongy crumb. It is known for its fragrant aroma and buttery-milk scent. The crust is made especially thin to ensure the bread stays crispy for a long time without becoming soggy. Even when it cools down, Banh Mi Mo remains delicious and doesn’t become dry or hard.

Banh Mi Mo can be found in coal production units and some bakeries in Quang Ninh. It has become a popular snack not only for miners but also for locals and visitors alike. You can purchase it from the Ha Long market, bakeries near the Mao Khe area, or from coal companies in Cam Pha, Ha Tu, and Ha Lam. It’s a delicious treat to enjoy during your visit to Quang Ninh!
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