Anyone who has ever traveled to Quang Ninh has surely seen or tasted Banh Mi Mo. The small, aromatic, and simple loaf of bread is enough to make many people miss it. Let’s find out what’s special about Banh Mi Mo through the following article!
1 Origin of Quang Ninh’s Banh Mi Mo
Banh Mi Mo was first made in Mao Khe mine. Later, the surrounding mines learned how to make and build ovens to bake bread. The loaves of bread baked in a golden brown charcoal oven, smelling fragrant have become a convenient and warm mid-shift meal for miners.
Banh Mi Mo goes through many stages: kneading dough, proofing dough, rolling dough, proofing, scoring, and baking. Before, bread was mainly baked in a charcoal stove, later it was baked in an electric oven.
Origin of Quang Ninh’s Banh Mi Mo
2 Flavor of Quang Ninh’s Banh Mi Mo
Quang Ninh’s Banh Mi Mo is made with the heart of the baker. The ingredients are also carefully measured and weighed, requiring dexterity. The bread after baking has a fragrant aroma, thin, crispy, golden brown crust, dense, soft, and spongy crumb with a fragrant butter-milk scent.
For the bread to stay crispy for a long time without getting soggy, the crust is made very thin. The bread is still delicious when it cools down, not dry or hard.
Flavor of Quang Ninh’s Banh Mi Mo
3 Where to buy Quang Ninh’s Banh Mi Mo
Nowadays, Banh Mi Mo is not only a snack for miners but also a familiar dish for the locals. Banh Mi Mo is sold in coal production units and some bakeries in Quang Ninh.
Besides, visitors can go to Ha Long market, the bakery near Mao Khe area, Cam Pha or Ha Tu, Ha Lam coal companies… to buy and enjoy Banh Mi Mo.
Where to buy Quang Ninh’s Banh Mi Mo
The above is some interesting information about Quang Ninh’s Banh Mi Mo that we want to send to you. Hopefully, the article has brought you a lot of useful information.