Boiled corn is a popular and healthy dish loved by many. It may not have fancy flavors, but its delicious and fragrant taste makes it a favorite among people. If you want to make boiled corn taste even better, there are two secret ingredients that every housewife should know.
Boiling corn is a simple process, but achieving the perfect taste requires some knowledge. Surprisingly, sugar is not one of the secret ingredients, as many people believe.
When buying corn, don’t throw away the corn silk. Instead, wash it and add it to the boiling pot along with the corn. The corn silk enhances the sweetness of the corn.
Before boiling the corn, make sure to wash it thoroughly and leave 2-3 layers of inner husk intact. This helps maintain moisture, making the corn soft and tender.
Add enough water to the pot, about 2/3 of the corn’s height. Avoid adding too much water, as it can dilute the sweetness of the corn.
To enhance the taste and texture, add a pinch of salt and a bit of baking soda to the boiling water. Baking soda helps retain moisture in the corn, while salt purifies the taste.
Cover the pot and let the corn boil for about 20-30 minutes. Once cooked, it is ready to be enjoyed.
Once the corn is cooked, remove it from the pot immediately. Extended soaking can lead to loss of nutrients and dilution of the corn’s aroma.
Now it’s time to enjoy boiled corn!
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