To overcome this, the following article will share effective garlic storage methods to keep it fresh and tasty for an extended period, preventing sprouting and mold.
1. Use ginger
Cut a few slices of fresh ginger, place them in a small mesh bag or thin cloth, and then put them in a garlic bag. Tie the bag securely and store it in a cool, ventilated area. Ginger has antibacterial properties that help prevent sprouting and desiccation.
2. Use roasted salt
When you buy garlic, carefully inspect each clove and discard any rotten or damaged ones. Then, prepare a clean plastic bag and put the garlic inside.
Heat a pan over the stove, add salt, and roast it over low heat until it turns a light yellow color. Once the salt has cooled, use a paper towel to pick it up and place the salt packet into the garlic bag. Securely tie the bag. Salt is an excellent absorbent, keeping garlic dry and preventing sprouting and mold.
3. Use cigarettes
Place garlic in a freshness-preserving bag and add 1-2 cigarettes. Nicotine inhibits garlic growth and absorbs moisture. Store the garlic in the refrigerator, and it will last for up to a year.
4. Use glass jars
Select intact, dry garlic cloves and place them in a glass or ceramic jar with a lid. Store the jar in a cool, dry place. This method keeps garlic fresh without refrigeration.
5. Hang it high
Place garlic in a ventilated mesh bag and hang it in a cool, shaded area, away from direct sunlight. This simple method is highly effective.
6. How to store peeled garlic
In the refrigerator: Place peeled garlic in a sealed plastic bag and store it in the freezer. This method keeps garlic fresh for 7-10 days.
In a sealed container: Put peeled garlic in a plastic or glass bottle, close the lid, and store it in a cool, shaded place, away from direct heat.
Hopefully, these tips will help you better preserve garlic and extend its shelf life during this humid season.
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